WHAT IS BLUE CORNMEAL RECIPES

Name: The Tastiest Cornmeal Moonshine Recipe
Cuisine: Moonshine
Ingredients: 8.5 lbs. of crushed corn (sometimes called flaked maize); 2 lbs. of crushed malted barley* if the barley is not malted the recipe will not work; 6.5 gallons of water; 2 packages of bread yeast; 1tsp sugar

CORNMEAL MOONSHINE RECIPE – HOWTOMOONSHINE

Cornmeal Moonshine Recipe – HowtoMoonshine image

Make your own delicious spirits at home with this easy to follow step-by-step guide to cornmeal moonshine

Provided by Craft Stills

Number Of Ingredients 5

Ingredients

8.5 lbs. of crushed corn (sometimes called flaked maize)
2 lbs. of crushed malted barley* if the barley is not malted the recipe will not work
6.5 gallons of water
2 packages of bread yeast
1tsp sugar

Steps:

The first step is to gather all your equipment and ingredients. Start with a clean work area and clean equipment.
Pour water into a large cooking pot and heat to 165°F. Once your water has reached 165°F remove your pot from heat.
Add in your crushed corn, stirring well for 3 to 5 minutes to fully incorporate.
Once the cornmeal has been incorporated stir for 30 seconds every five minutes. You will notice your mash is taking on a ‘gel’ like texture. This is a sign the enzymes are being broken down.
Monitor the temperature of your mash. Once it reaches 152°F you are ready to add the barley. Stir for 1-2 minutes and put the lid on the pot to rest for 90 minutes.
When your mash is almost finished resting (around the 75 minute mark) it is time to make your yeast starter.

Nutrition Facts : ServingSize , Calories

CORNMEAL MOONSHINE RECIPE – HOWTOMOONSHINE

Cornmeal Moonshine Recipe – HowtoMoonshine image

Make your own delicious spirits at home with this easy to follow step-by-step guide to cornmeal moonshine

Provided by Craft Stills

Number Of Ingredients 5

Ingredients

8.5 lbs. of crushed corn (sometimes called flaked maize)
2 lbs. of crushed malted barley* if the barley is not malted the recipe will not work
6.5 gallons of water
2 packages of bread yeast
1tsp sugar

Steps:

The first step is to gather all your equipment and ingredients. Start with a clean work area and clean equipment.
Pour water into a large cooking pot and heat to 165°F. Once your water has reached 165°F remove your pot from heat.
Add in your crushed corn, stirring well for 3 to 5 minutes to fully incorporate.
Once the cornmeal has been incorporated stir for 30 seconds every five minutes. You will notice your mash is taking on a ‘gel’ like texture. This is a sign the enzymes are being broken down.
Monitor the temperature of your mash. Once it reaches 152°F you are ready to add the barley. Stir for 1-2 minutes and put the lid on the pot to rest for 90 minutes.
When your mash is almost finished resting (around the 75 minute mark) it is time to make your yeast starter.

Nutrition Facts : ServingSize , Calories

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