WHAT IS BLACK BEAN SAUCE RECIPES

ASIAN BLACK BEAN SAUCE RECIPE | MYRECIPES

Asian Black Bean Sauce Recipe | MyRecipes image

This Asian Black Bean Sauce is full of flavor from the gingerroot and crushed red pepper. It's also easy to make because everything goes into one pan.

Provided by Steven Petusevsky

Yield 1 2/3 cups (serving size: about 1/3 cup)

Number Of Ingredients 6

Ingredients

1 (15-ounce) can black beans, undrained
1 tablespoon low-sodium soy sauce
1 teaspoon grated peeled gingerroot
½ teaspoon grated orange rind
? teaspoon crushed red pepper
1 garlic clove, minced

Steps:

Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.

Nutrition Facts : Calories 113 calories, CarbohydrateContent 20.4 g, FatContent 0.6 g, FiberContent 8.4 g, ProteinContent 7.6 g, SaturatedFatContent 0.1 g, SodiumContent 309 mg

BLACK BEAN SAUCE | CHINA SICHUAN FOOD

Black Bean Sauce | China Sichuan Food image

Easy to use homemade black bean sauce for stir-frying, steamed dish and stews.

Provided by Elaine

Categories sauce

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 10

Ingredients

1 cup fermented black beans
1/3 cup vegetable oil
1/4 cup finely chopped garlic
2 tbsp. chopped ginger
2-3 shallots ( ,finely chopped)
2 tbsp. sugar ( ,optionally you can upgrade it to 4 tbsp.)
2 tbsp. Shaoxing wine
2 tbsp. light soy sauce
1/4 tsp. Chinese five spice powder ( ,optional)
1 tbsp. chili pepper flakes ( ,optional for hot version)

Steps:

Rinse the fermented black beans, drain and finely chop 2/3 of the beans, leaving 1/3 of the beans as whole ones (you will love their decoration function).
Heat oil in a deep pot until warm. Add shallot, garlic and ginger in and fry until soften. Keep slow fire and watch the ingredients carefully. Do not burn the garlic, burnt garlic release bitter taste.
Add fermented black beans and fry for 2-3 minutes over slow fire. Pour light soy sauce, cooking wine and sugar. Simmer until the sauce is well thickened and there are floating oil on the surface. Add five spice powder and chili pepper flakes if you are using.
Cool off completely and transfer to an air-tight container. At least wait for 6 hours until flavors from different ingredients are well combined.

Nutrition Facts : ServingSize 100 g, Calories 581 kcal, CarbohydrateContent 26 g, ProteinContent 3.6 g, FatContent 30 g, SaturatedFatContent 23.6 g, SodiumContent 764 mg, FiberContent 3.2 g, SugarContent 14 g

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