WHAT IS BITTERSWEET CHOCOLATE RECIPES

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GANACHE RECIPE | EPICURIOUS



Ganache Recipe | Epicurious image

This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.

Provided by EPICURIOUS.COM

Number Of Ingredients 2

1 1/2 cups (12 fluid ounces or 360 mililiters) heavy cream
1 lb (454 grams) semisweet or bittersweet dark chocolate

Steps:

  • 1. In a heavy saucepan, boil heavy cream. Turn off the heat. Add chopped chocolate pieces and let it rest until melted. Use a rubber spatula to stir the mixture until all the pieces are melted.
  • 2. Pour it into a room-temperature bowl and cover with plastic wrap. Refrigerate the ganache until firm.
  • Note: For White Chocolate Ganache, substitute white chocolate for semisweet or bittersweet dark chocolate.
  • Storage: Store the icing in an airtight container and refrigerate. The icing will keep for up to 2 weeks in the refrigerator.
  • Yield: 3 1/2 cups (800 g)

EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS ...



Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos ... image

Provided by Sandra Lee

Categories     beverage

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Yield 8 servings

Number Of Ingredients 7

6 (12-ounce) cans evaporated milk
4 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
Pinch cayenne pepper
2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey's)
Cocoa powder, for serving

Steps:

  • For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
  • For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
  • Serve with a dusting of cocoa powder.

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