WHAT IS BEEF SHOULDER RECIPES

BEEF SHOULDER ROAST RECIPE - IREALLYLIKEFOOD.COM

Beef Shoulder Roast Recipe - ireallylikefood.com image

Provided by Pauline

Number Of Ingredients 8

Ingredients

2-3 tbsp of olive oil/ or any regular oil of your choice.
3 carrots chopped into 2-inch pieces
Salt and white pepper according to taste.
1 glass of burgundy wine
1 packet of dry onion soup mix
1 onion chopped
2-3 red potatoes cut into pieces
1 stalk of celery

Steps:

In a skillet, add oil and add chuck roast to it. Sprinkle salt and pepper all over the piece of beef. Let it cook from both the side until golden brown. (this process helps to bring out the maximum flavors of the beef).
once the roast is brown from both sides, transfer it into a slow cooker.
Add a packet of dry onion soup mix and one glass of burgundy wine over the beef.
Add chopped carrots, onion, celery, and diced potatoes into the slow cooker and let everything cook for almost 8 to 9 hours until tender.

VORTEX PLUS – ULTIMATE BEEF JERKY – INSTANT POT RECIPES

Vortex Plus – Ultimate Beef Jerky – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 250 minutes

Cook Time 180 minutes

Number Of Ingredients 8

Ingredients

1 - 1 1/2 lbs beef round or other very lean cut (trimmed of all fat)
1/2 cup Worcestershire sauce
1/2 cup soy sauce (or low sodium soy sauce)
2 tsp onion powder
2 tsp honey
1 tsp pepper
1 tsp liquid smoke
1/2 tsp red pepper flakes

Steps:

Place meat in a zip-top bag and freeze for 1-2 hours to firm up the meat for cutting.
Slice the meat against the grain into 1/8 inch - 1/4 inch strips.
Mix remaining ingredients in a zip-top bag, then add steak and coat well. Marinate in the refrigerator for 3-6 hours.
Remove the meat and pat dry. Divide the steak strips onto the cooking trays in an even layer.
Place the drip pan in the bottom of the cooking chamber and insert one cooking tray in the top-most position and one tray in the middle position.
Using the display panel, select DEHYDRATE, then adjust the temperature to 160 degrees and the time to 3 hours, then touch START.
At 1.5 hours, switch the trays.
When the Dehydrate program is nearly complete, test a piece of jerky by bending it at a 90-degree angle.
If any moisture seeps out, return for an additional 20-30 minutes. If it bends, but there is no moisture seepage, it is done. If it cracks and breaks, it is overdone.

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