WHAT IS BEAN CAKE RECIPES
PINTO BEAN CAKE RECIPE | ALLRECIPES
Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
Provided by Suzanne Stull
Categories Desserts Fruit Desserts Apple Dessert Recipes
Yield 1 -9 to 10 inch tube pan
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9 or 10 inch tube pan.
- Cream butter or margarine and sugar together. Add the beaten egg and mix well. Stir in the mashed cooked beans and the vanilla.
- Sift the flour, baking soda, salt, ground cinnamon, ground cloves, and ground allspice together. Add the chopped pecans, golden raisins, and the diced apples to the flour mixture. Stir to coat. Pour flour mixture into the creamed mixture and stir until just combined. Pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Dribble with a simple confectioner's sugar icing and garnish with candied cherries and pecan halves, if desired.
Nutrition Facts : Calories 226 calories, CarbohydrateContent 39 g, CholesterolContent 22 mg, FatContent 6.8 g, FiberContent 3.8 g, ProteinContent 4.4 g, SaturatedFatContent 2.5 g, SodiumContent 203.3 mg, SugarContent 22.6 g
BLACK BEAN CHOCOLATE CAKE RECIPE - FOOD.COM
Healthy yet deviously delicious. I got this off of the Soma Studio website. No one believes me when I say it's flourless. I usually make it with a decadent chocolate icing, but I've made it with chocolate avocado icing and it was still scrumptious.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Grease 9" cake pan and dust with cocoa powder, tapping to evenly distribute.
- Drain and rinse beans. Shake off excess water.
- I use handheld mixer to pulverize beans smooth.
- Add in 3 of the eggs, vanilla, salt and continue mixing. When smooth, add in coconut oil and honey. Add in last 2 eggs.
- In separate bowl, sift in cocoa powder, baking soda and baking powder and then add to the wet ingredients
- Beat on high until you achieve a nice smooth consistency. Approx 1 minute.
- Scrape batter into pan and rap on counter a few times to free any bubbles.
- Bake for 40-45 minutes. Cake is done when top is rounded, firm to touch and toothpick comes out clean.
- LET CAKE SIT OVERNIGHT IF POSSIBLE or at least 8 hours. It's not a ready-eat-right-away type of cake.
- Frost with favorite frosting and enjoy.
Nutrition Facts : Calories 174.6, FatContent 9.3, SaturatedFatContent 6.8, CholesterolContent 77.5, SodiumContent 210.7, CarbohydrateContent 19.6, FiberContent 3.1, SugarContent 11.9, ProteinContent 5.5
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BLACK BEAN CHOCOLATE CAKE RECIPE - FOOD.COM
Healthy yet deviously delicious. I got this off of the Soma Studio website. No one believes me when I say it's flourless. I usually make it with a decadent chocolate icing, but I've made it with chocolate avocado icing and it was still scrumptious.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 174.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 174.6 per serving
- Frost with favorite frosting and enjoy.
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