WHAT IS BANG BANG SHRIMP RECIPES

BEST BANG BANG BRUSSELS SPROUTS - HOW TO MAKE ... - DELISH

Best Bang Bang Brussels Sprouts - How to Make ... - Delish image

Looking for the best brussels sprouts recipe? We got you.

Provided by DELISH.COM

Categories gluten-free healthy heart-healthy low sugar vegan vegetarian weeknight meals baking side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tbsp. extra-virgin olive oil
2 tbsp. sweet chili sauce
1 tbsp. Sriracha
Juice of 1 lime
3 cloves garlic, minced
2 lb. Brussels sprouts, trimmed and halved (quartered if large)
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 425°. In a small bowl, whisk together oil, sweet chili sauce, Sriracha, lime juice, and garlic. On a large baking sheet, toss Brussels sprouts in sauce until fully coated and season generously with salt and pepper.Roast until Brussels are slightly charred and tender, 30 to 35 minutes.

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL RECIPE ...

Bang Bang Shrimp - Copycat from Bonefish Grill Recipe ... image

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 -5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in

Steps:

Mix mayo and sauces for coating.
Bread shrimp in cornstarch.
Deep fat fry the shrimp until lightly brown.
Drain on paper towel, put shrimp in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.
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Nutrition Facts : Calories 159.5, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 142.9, SodiumContent 876.7, CarbohydrateContent 19.1, FiberContent 1.2, SugarContent 1.8, ProteinContent 15.9

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