WHAT IS BACKFIN CRAB MEAT RECIPES
AMAZING CRAB BALLS | JUST A PINCH RECIPES
We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.
Provided by Melissa Turner @Mlturner908
Categories Seafood Appetizers
Prep Time 5 minutes
Cook Time 30 minutes
Number Of Ingredients 8
Steps:
- Place crab meat in a mixing bowl and pick out any stray shell fragments.
- Add crushed crackers, Old Bay seasoning, and parsley to the crab.
- In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
- Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
- Mold into golfball-sized balls and place on a cookie sheet.
- Bake at 350 degrees for 30 minutes.
- Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!
AWESOME CHEESY HOT CRAB DIP RECIPE - FOOD.COM
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
Nutrition Facts : Calories 228.1, FatContent 18, SaturatedFatContent 8.1, CholesterolContent 55, SodiumContent 884.4, CarbohydrateContent 3.9, FiberContent 0.2, SugarContent 1.1, ProteinContent 12.4
FRESH LUMP CRAB MEAT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Crab Meat Lump Crab Meat 8 oz. tub. Phillips lump crab meat is a blend of broken pieces of jumbo lump and special crab meat and is perfect for use in crab cakes, dips, salads, and casseroles. Our lump crab meat …
From recipeschoice.com
From recipeschoice.com
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WWW.CRABDYNASTY.COM: CRAB MEAT
1 lb of lump crab meat or canned crab meat 1.5 cups of chopped and seeded tomatoes 1/2 cup fresh basil chopped 2 cloves of minced garlic 1/2 cup of flour 1/2 cup tomato clam juice 1 cup heavy …
From crabdynasty.com
From crabdynasty.com
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PREMIUM CANNED CRAB MEAT | CHICKEN OF THE SEA
Chicken of the Sea premium canned crab meat, with its delicate, sweet flavor, allows you to make dishes that steal the show. Spice up your salads, dips, …
From chickenofthesea.com
From chickenofthesea.com
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MARYLAND BLUE CRAB MEAT | CRAB LUMP MEAT | CAMERON'S SEAFO…
Oct 21, 2017 · Fresh Lump Crab Meat is a blend of Jumbo Lump Crab meat and the second largest chunks of Maryland blue crab meat from the body of the crab. Although rare they can be some small pieces of crab shell due to the nature of hand-picking the crab meat. Each lb. of freshly sealed crab lump meat …
From cameronsseafood.com
From cameronsseafood.com
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FRESH MARYLAND CRAB MEAT | THE CRAB PLACE® - OFFICIAL SITE
Fresh Maryland crab meat has a refrigerated shelf life of 3-4 days upon arrival. Fresh crabmeat should have no ammonia-like odor. If you need a longer shelf life, pasteurized crabmeat in a sealed can is good unopened in the fridge for up to 6 months, and is a better alternative than freezing the meat.
From crabplace.com
From crabplace.com
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10 BEST CANNED CRAB MEAT REVIEWS AND COMPARISON 2021
Aug 21, 2018 · Backfin, also called the Backfin Lump, is extracted from the same body parts of the crab-like jumbo one, but the lumps are broken here. In this, you will find some large and small pieces of meat. In this, you will find some large and small pieces of meat.
From kitchensurfing.com
From kitchensurfing.com
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EASY CRAB CAKES RECIPE - INSANELY GOOD RECIPES
Mar 08, 2021 · Third on the list is backfin, or flake crab meat. It’s also harvested from the crab’s body, but also includes some shreds of lump meat. As for its consistency, it’s a bit flakier than jumbo lump. Combine a few portions of backfin with lump meat, and you’ll have the best combination of crab meat for your crab cake. Last is claw meat.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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MARYLAND CRAB CAKES RECIPE (LITTLE FILLER) - SALLY'S ...
Jun 24, 2019 · Lump: Lump crab meat is also off-white, but a bit smaller than jumbo lump. It’s still very sturdy and flavorful. It comes from the body of a crab and is ideal for chunky crab cakes. Backfin: Backfin crab meat, also known as flake crab meat, is off-white too. It also comes from the body of a crab.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURM…
Jul 10, 2020 · Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips. Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties. Use claw meat for recipes like soups, stews, and bisques, where a bold crab …
From mygourmetconnection.com
From mygourmetconnection.com
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CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURMETCONNECTION
Jul 10, 2020 · Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips. Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties. Use claw meat for recipes like soups, stews, and bisques, where a bold crab …
From mygourmetconnection.com
From mygourmetconnection.com
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CLASSIC MARYLAND CRAB CAKES RECIPE
Nov 24, 2021 · When shopping for crabmeat for crab cakes, lump meat is the top choice. It has excellent flavor and large chunks for tender, tasty crab cakes. The next best option is backfin crab meat, and will produce almost as good results. Backfin is the most common choice for most crab cakes.
From thespruceeats.com
From thespruceeats.com
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CRAB IMPERIAL - EASY RECIPES, DINNER IDEAS, INGREDIENT ...
Aug 27, 2018 · Crab Imperial is one of the best easy lump crab meat recipes. Jumbo lump crab in a simple seafood recipe with a crunchy topping and simple imperial sauce. Crab Imperial. Just thinking about this easy lump crab recipe makes my mouth water. Made with jumbo lump blue crab meat, it’s essentially an easier, less hands-on version of crab …
From savoryexperiments.com
From savoryexperiments.com
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GLUTEN-FREE CRAB CAKES {DAIRY-FREE} - MAMA KNOWS GLUTEN FREE
Jul 29, 2021 · Lump crab meat is also off-white but a little smaller than the jumbo lump. It is also firm in texture. Lump crab meat is best for making chunky crab cakes. Backfin crab meat is off-white and has a flaky texture. The term “backfin” can also include broken pieces of lump crab meat. Claw meat is darker than the other types of crab meat.
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
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CRAB PIE RECIPE RECIPE - (4.5/5) - RECIPES, MENUS, COOKING ...
Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning. Bake at 350ºF for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since …
From keyingredient.com
From keyingredient.com
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TRUE MARYLAND CRAB CAKES RECIPE | ALLRECIPES
A maryland crab cake is crab meat, mayonaise, eggs,bread crumbs, and spices, the BEST is the McCormick crab cake classic recipe its nots cheap but it allows the rich clean flavor of the crab meat to come through in the finish product if they sell the …
From allrecipes.com
From allrecipes.com
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HOW TO CHOOSE CRABMEAT BY GRADE
Sep 26, 2019 · Backfin Crabmeat . Backfin grade is made up of smaller, broken chunks of lump crabmeat mixed in with flakes of white body meat. It is less expensive than lump crabmeat but has good flavor and enough texture to look appealing in dishes where the crabmeat is somewhat visible, such as crab salads, pasta dishes, and conventional crab …
From thespruceeats.com
From thespruceeats.com
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CRAB BRUNCH CASSEROLE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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CRAB PASTA (EASY CRAB LINGUINE) - NO SPOON NECESSARY
May 25, 2021 · Crab linguine: recipe overview. This shellfish pasta is fresh, flavorful and light, yet comforting and totally luxurious! This recipe features silky, long twirls of pasta, generous chunks of sweet, succulent lump crab and juicy, fresh tomatoes …
From nospoonnecessary.com
From nospoonnecessary.com
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CRAB STUFFED MUSHROOMS | KEVIN IS COOKING
Dec 18, 2019 · Lump meat is great in soups and salads and cocktails where the bigger, more impressive pieces are seen. It’s also more expensive, sometimes double that of flake crab meat. Fresh, canned, or frozen, crab is simply delicious! I typically use flake crab in this as …
From keviniscooking.com
From keviniscooking.com
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JUMBO LUMP MARYLAND CRAB CAKES - SAVORY SIMPLE
Sep 17, 2017 · I can assure you, MD crabs DO have “lump”(aka backfin), AND jumbo lump crab meat, & using my own crab meat, picked from local MD crabs, & your recipe, i haven’t met a crab cake that comes close to mine! Lol. My family is small, so for thanksgiving, i make crabcakes, steam shrimp & get snow crab …
From savorysimple.net
From savorysimple.net
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CLASSIC MARYLAND CRAB CAKES (OLD BAY CRAB CAKES) - WENT ...
Mar 31, 2021 · Backfin Crabmeat: Also known as flake crab meat, the backfin is made up of smaller, broken chunks of lump crab meat as well as meat from the body. It will work for crab cakes in a pinch, but typically requires a little more filler to stay together.
From wenthere8this.com
From wenthere8this.com
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CRAB DIP - I AM HOMESTEADER
Dec 19, 2020 · Imitation crab is definitely less expensive, so it is used a lot in recipes like Minnesota Crab Louie or California rolls. If you do choose to use real crab, go for canned lump crab meat or backfin. It is still pre-cooked, but more authentic. How to Make Crab Dip.
From iamhomesteader.com
From iamhomesteader.com
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CRAB CAKE - WIKIPEDIA
A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. The cake is then sautéed, baked, grilled, deep fried, or broiled. Crab …
From en.m.wikipedia.org
From en.m.wikipedia.org
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JUMBO LUMP MARYLAND CRAB CAKES - SAVORY SIMPLE
Sep 17, 2017 · I can assure you, MD crabs DO have “lump”(aka backfin), AND jumbo lump crab meat, & using my own crab meat, picked from local MD crabs, & your recipe, i haven’t met a crab cake that comes close to mine! Lol. My family is small, so for thanksgiving, i make crabcakes, steam shrimp & get snow crab …
From savorysimple.net
From savorysimple.net
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CLASSIC MARYLAND CRAB CAKES (OLD BAY CRAB CAKES) - WENT ...
Mar 31, 2021 · Backfin Crabmeat: Also known as flake crab meat, the backfin is made up of smaller, broken chunks of lump crab meat as well as meat from the body. It will work for crab cakes in a …
From wenthere8this.com
From wenthere8this.com
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CRAB DIP - I AM HOMESTEADER
Dec 19, 2020 · Imitation crab is definitely less expensive, so it is used a lot in recipes like Minnesota Crab Louie or California rolls. If you do choose to use real crab, go for canned lump crab meat or backfin. It is still pre-cooked, but more authentic. How to Make Crab Dip.
From iamhomesteader.com
From iamhomesteader.com
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CRAB CAKE - WIKIPEDIA
A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. The cake is then sautéed, baked, grilled, deep fried, or broiled. Crab …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PREMIUM MARYLAND CRAB CAKES | THE CRAB PLACE - OFFICIAL SITE
A Crabplace.com customer favorite, our premium, gourmet Maryland crab cakes are lovingly made by hand from our finest Jumbo Lump and Backfin crabmeat. Our crab cakes are fully 88% blue crab meat with just enough other ingredients to season and bind them together. Each crab …
From crabplace.com
From crabplace.com
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AUTHENTIC MARYLAND CRAB CAKES - BEST 5 STAR JUMBO LUMP ...
Oct 23, 2013 · Next is knowing your crab. Here is a brief crab meat tutorial. Claw – dark meat that comes from the claw, a little more stringy than other varieties.; Special – smaller pieces, comes from small little crevices or the “special” sections of the crab, good for flavoring and dips.; Backfin – some larger lumps coming from, you guessed it, the back of the shell, whiter meat…
From savoryexperiments.com
From savoryexperiments.com
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MARYLAND STYLE CRAB IMPERIAL RECIPE | CHEF DENNIS
Dec 14, 2018 · Crab Imperial is a dish made up of crab meat mixed with an imperial sauce then baked to golden perfection. You might call it Virginia Crab Imperial, Maryland Style, or Jersey …
From askchefdennis.com
From askchefdennis.com
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COPYCAT CRAB CASSEROLE FROM HUNAN CHINESE BUFFET ...
Sep 24, 2016 · Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese, sour cream, mayo, soy sauce, freshly squeezed lemon juice, and a touch of seasoning. The Copycat Crab Casserole from Hunan Chinese Buffet …
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
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CLASSIC MARYLAND CRAB CAKES RECIPE - RECIPE - FINECOOKING
This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together. White sandwich bread yields the absolute best cakes—soft and flaky at the same time. Use just enough Old Bay seasoning to give a hint of its presence or it will overpower the crab.
From finecooking.com
From finecooking.com
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GRAHAM & ROLLINS | HAMPTON SEAFOOD MARKET | HAMPTON VA ...
Graham & Rollins, Inc. is a fourth generation family owned and operated company since 1942. We are located on the Hampton, VA waterfront adjacent to the mouth of the Chesapeake Bay.
From grahamandrollins.com
From grahamandrollins.com
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SHRIMP & CRAB SEAFOOD BISQUE - NO SPOON NECESSARY
Feb 11, 2021 · Backfin Crabmeat: This grade consists of smaller, broken chunks of lump crabmeat and flakes of white body meat. Backfin has good flavor and enough texture to hold up well in bisque if you are looking for a cheaper option than lump crabmeat. Special Crabmeat: Special grade is made up of smallish flakes of white body meat…
From nospoonnecessary.com
From nospoonnecessary.com
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HOME - BLUE STAR FOODS
Sustainable, farm raised salmon and wild caught, ready to eat, premium crab meat. Crab 'N Go Portable, premium quality crab meat for today’s …
From bluestarfoods.com
From bluestarfoods.com
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CAJUN SEAFOOD GUMBO - ACADIANA TABLE
Dec 14, 2020 · The very first spoonful of this soul-satisfying brew is the essence of the fall season in Cajun country. With bold flavors of Louisiana seafood (oysters, shrimp, and crab) harvested …
From acadianatable.com
From acadianatable.com
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