WHAT IS A WALDORF SALAD RECIPES

Name: Waldorf salad
Total time: 45 min
Yield: 4
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 150 g grapes (on the stalk if possible); 1 lemon; olive oil; 60 g shelled walnuts; 1 teaspoon English mustard; 250 ml fat-free natural yoghurt; 6 sprigs of fresh tarragon; 2 sticks of celery; 2 crisp eating apples such as Braeburn or Cox; 1 cos or Romaine lettuce

WALDORF SALAD - JAMIE OLIVER

Waldorf salad - Jamie Oliver image

The great combo of flavours turn this dead simple salad into something really special

Total Time 45 minutes

Yield 4

Number Of Ingredients 10

Ingredients

150 g grapes (on the stalk if possible)
1 lemon
olive oil
60 g shelled walnuts
1 teaspoon English mustard
250 ml fat-free natural yoghurt
6 sprigs of fresh tarragon
2 sticks of celery
2 crisp eating apples such as Braeburn or Cox
1 cos or Romaine lettuce

Steps:

1. Preheat the oven to 180°C/350°F/gas 4. Place the grapes on a baking tray, finely grate over the zest from ½ the lemon, drizzle with a little oil and season with sea salt and black pepper.
2. Place in the hot oven for 15 minutes, then add the walnuts and roast for a further 5 to 10 minutes, or until the grapes are soft and caramelised and the walnuts are golden.
3. Meanwhile, make the dressing. Place the mustard and yoghurt into a bowl and whisk well. Pick, finely chop and add the tarragon leaves, squeeze in the lemon juice and mix well, then season to taste.
4. Trim and chop the celery into 1cm chunks, slice the apple into large matchsticks, then place into a large bowl. Discard the tatty outer lettuce leaves, then roughly chop and add to the bowl. Pick the grapes off their stalks and add to the bowl. Drizzle over the yoghurt dressing and toss well. Place onto a platter, roughly chop and sprinkle over the walnuts, then serve.

Nutrition Facts : Calories 218 calories, FatContent 12.5 g fat, SaturatedFatContent 1.4 g saturated fat, ProteinContent 6.9 g protein, CarbohydrateContent 20 g carbohydrate, SugarContent 19.6 g sugar, SodiumContent 0.6 g salt, FiberContent 2.3 g fibre

WALDORF SALAD II RECIPE | ALLRECIPES

Waldorf Salad II Recipe | Allrecipes image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories Waldorf Salad

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, CarbohydrateContent 23.8 g, CholesterolContent 7 mg, FatContent 21.1 g, FiberContent 3 g, ProteinContent 2.3 g, SaturatedFatContent 2.8 g, SodiumContent 170.8 mg, SugarContent 17.2 g

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"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
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