WHAT IS A VEAL SCALLOP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEAL SALTIMBOCCA RECIPE - FOOD.COM - FOOD.COM - RECIP…



Veal Saltimbocca Recipe - Food.com - Food.com - Recip… image

Make and share this Veal Saltimbocca recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 11

9 ounces veal, scallops (6 pieces)
1 teaspoon dried sage, crumbled
fresh ground pepper
6 pieces prosciutto, sliced paper thin
6 pieces Fontina cheese, sliced thin
1/2 cup all-purpose flour
3 tablespoons unsalted butter
3/4 cup dry white wine
6 tablespoons unsalted butter, cut into pieces
salt
lemon wedge

Steps:

  • Place 1 veal scallop between sheets of waxed paper. Flatten to thickness of 1/8-inch using mallet or rolling pin. Repeat with remaining veal.
  • Season veal with sage and pepper.
  • Dredge veal in flour; shake off excess.
  • Melt 3 tablespoons butter in heavy large skillet over medium heat. Add veal and cook until golden 2 to 3 minutes per side.
  • Top each veal slice with a slice pf prosciutto and fontina. Cover the pan briefly for the prosciutto to heat through and the fontina to melt.
  • Transfer veal to platter; tent with foil to keep warm.
  • Pour off fat from skillet and discard.
  • Add wine to skillet and bring to boil, scraping up any browned bits. Boil until liquid is reduced to 1/4 cup, about 8 minutes. Reduce heat to low.
  • Whisk in 6 tablespoons chilled butter 1 tablespoon at a time. Season with salt and pepper.
  • Pour sauce over veal.
  • Garnish with lemon wedges and serve.

Nutrition Facts : Calories 830.8, FatContent 60.9, SaturatedFatContent 36.5, CholesterolContent 243, SodiumContent 117.7, CarbohydrateContent 26.4, FiberContent 1, SugarContent 1, ProteinContent 28.8

TRADITIONAL VEAL SALTIMBOCCA RECIPE WITH PROSCIUTTO AND SAGE



Traditional Veal Saltimbocca Recipe with Prosciutto and Sage image

This traditional Roman dish consists of veal and prosciutto and herbs. Enjoy this recipe which explain its origin and its pairings as well!

Provided by Nonna Box

Categories     Secondi

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 8

8 veal cutlets
8 slices prosciutto
8 leaves fresh sage
1 tsp Butter
1 tbsp Olive oil
½ - ¾ cl white wine
1 pinch salt
1 pinch pepper

Steps:

  •  Trim any connective tissue and loose meat off of the veal scallops, then pound them thinly between two sheets of wax paper or plastic wrap.
  • Lay a thin slice of prosciutto and one sage leaf on top of each veal scallop, securing all of the layers together with a wooden toothpick. 
  • Heat a large stainless steel or copper skillet on the stove and add a splash of olive oil and a dab of butter.
  • Once the butter is melted, place the veal in the pan sage-side down and brown for up to one minute. Be careful not to leave it too long, or the prosciutto will harden.
  • Flip each piece over and brown for another minute or so. Season to taste with salt and pepper.
  •  Arrange the veal on a serving platter, remove the toothpicks, and cover with foil to keep warm.
  •  Add the wine to the hot pan and stir to scrape up the sucs stuck on the bottom. Bring it to a boil, then cook for two to three minutes or until the sauce is reduced. The sauce should be silky and just thick enough that when you pull a spoon across the bottom of a pan, it leaves a clean trail behind it.
  • Remove the pan from the heat, stir in another dab of butter, and pour the sauce over the veal. Enjoy the veal saltimbocca while it’s still hot!

Nutrition Facts : Calories 465 kcal, ProteinContent 73 g, FatContent 16 g, SaturatedFatContent 6 g, CholesterolContent 275 mg, SodiumContent 320 mg, ServingSize 1 serving

COOKING, BAKING & DESSERT RECIPES | MAGGIE BEER
Recipes. One of the key lessons I've learnt over the years is to feel your way into cooking, recipes are only ever a guide, cooking from the heart is the most inspiring way to create your favourite …
From maggiebeer.com.au
See details


PIE RECIPES - BBC FOOD
From chicken pie to fish pie to cherry pie, there’s a pie recipe to suit every taste. Go the whole hog with homemade pastry or use shop-bought for a quick and easy mid-week meal.
From bbc.co.uk
See details


150 CLASSIC RECIPES | SAVEUR
Feb 25, 2014 · 150 Classic Recipes. To celebrate our 150th issue, we present this special collection: 150 of our very best classic recipes. Published Feb …
From saveur.com
See details


EASY BANANA NUT BREAD - RECIPE - COOKS.COM
Dec 04, 2010 · 1/2 cup vegetable oil 1 cup sugar 2 beaten eggs 2-3 bananas (ripe) 2 cups flour 1 tsp. baking soda 1/2 tsp. baking powder 3 tbsp. milk 1/2 tsp. vanilla or banana extract
From cooks.com
See details


COOKING, BAKING & DESSERT RECIPES | MAGGIE BEER
Recipes. One of the key lessons I've learnt over the years is to feel your way into cooking, recipes are only ever a guide, cooking from the heart is the most inspiring way to create your favourite …
From maggiebeer.com.au
See details


BEST ITALIAN RECIPES | ALLRECIPES
Oct 09, 2020 · "Veal shanks are cut crosswise to reveal the marrow, a cut often just referred to as 'ossobucco'. The dish is finished with a gremolata, which is a mix of chopped parsley and lemon …
From allrecipes.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


USE UP LEFTOVERS - BIGOVEN
Use Up Leftovers. Choose up to 3 ingredients. BigOven will tell you what you can make! Do you find this free tool useful? At BigOven, we're trying to reduce food waste.
From bigoven.com
See details


HOW TO MAKE THE BEST MADEIRA SAUCE FOR YOUR FAVORITE RECIPES
Sep 29, 2015 · Making a glaze like demi glace (veal/beef) or glace de poulet (chicken) is a lot more complicated and a job you may not want to tackle or at least not that often. If you want to learn …
From reluctantgourmet.com
See details


150 CLASSIC RECIPES | SAVEUR
Feb 25, 2014 · 150 Classic Recipes. To celebrate our 150th issue, we present this special collection: 150 of our very best classic recipes. Published Feb …
From saveur.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »