WHAT IS A STOCK POT OR DUTCH OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DUTCH OVEN POT ROAST RECIPE | FOOD NETWORK



Dutch Oven Pot Roast Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Cook Time 3 hours 0 minutes

Yield 20 servings

Number Of Ingredients 15

10 pounds pot roast
3 slices bacon
Olive oil
4 cloves garlic
16 ounces beef broth
16 ounces beer
16 ounces water
Salt and pepper
White pepper
Ground cumin
2 bay leaves
Whole black peppercorns
Red potatoes, cleaned
Sliced onions
Pinch red pepper flakes

Steps:

  • Cover pot roast with 3 slices of bacon and place in a Dutch oven coated with olive oil. Place the garlic cloves in the pot as well. Sear all 4 sides of the pot roast. After searing place 16 ounces of beef broth and 16 ounces of beer and water to top it off. Add the salt, pepper, white pepper, and cumin, to taste. Cover the pot and let it slow cook for about 1 hour. After an hour add bay leaves and whole black peppercorn. Let it slow cook for another hour. Lastly, add red potatoes, onion, crushed red pepper and cook for another hour.

DUTCH OVEN POT ROAST RECIPE | FOOD NETWORK



Dutch Oven Pot Roast Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Cook Time 3 hours 0 minutes

Yield 20 servings

Number Of Ingredients 15

10 pounds pot roast
3 slices bacon
Olive oil
4 cloves garlic
16 ounces beef broth
16 ounces beer
16 ounces water
Salt and pepper
White pepper
Ground cumin
2 bay leaves
Whole black peppercorns
Red potatoes, cleaned
Sliced onions
Pinch red pepper flakes

Steps:

  • Cover pot roast with 3 slices of bacon and place in a Dutch oven coated with olive oil. Place the garlic cloves in the pot as well. Sear all 4 sides of the pot roast. After searing place 16 ounces of beef broth and 16 ounces of beer and water to top it off. Add the salt, pepper, white pepper, and cumin, to taste. Cover the pot and let it slow cook for about 1 hour. After an hour add bay leaves and whole black peppercorn. Let it slow cook for another hour. Lastly, add red potatoes, onion, crushed red pepper and cook for another hour.

GLORIOUS ONE-POT MEALS: A REVOLUTIONARY NEW QUICK AND ...
Other downsides include all recipes cook in a 450 degree oven, usually for 45 minutes, so not the most efficient use of energy, particularly in warm climates. Some cooks may need to make a one time purchase a small Dutch oven as this technique requires the pot …
From amazon.com
See details


LODGE 5 QUART CAST IRON DUTCH OVEN. PRE-SEASONED POT WITH ...
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot.
From amazon.com
See details


OVEN POT ROAST RECIPE | ALLRECIPES
So good and easy - I browned roast in my dutch oven, deglazed with additional 1/2 c. vermouth, added gravy, covered it, and cooked for 2 hours, then added cut up potatoes, onions, and parsnips, and turned oven …
From allrecipes.com
See details


PORK TENDERLOIN IN A DUTCH OVEN (WITH VEGETABLES) - WHERE ...
Aug 04, 2021 · Brown meat: Heat 1 tablespoon of the olive oil in a large Dutch oven, it should be wide and shallow, and brown the meat all over, about 2 minutes per side on medium-high heat. Remove from the pot. Remove from the pot.
From whereismyspoon.co
See details


DUTCH OVEN CORNED BEEF - QUICHE MY GRITS
Mar 11, 2021 · Don't wait until St. Patrick's Day to make Dutch Oven Corned Beef and cabbage that melts in your mouth! It's an easy one pot meal! ... (Guinness), beef stock, or water into the pot until it reaches the top of the meat. I like to start with a 350 degree oven …
From quichemygrits.com
See details


DUTCH OVEN PULLED PORK - OUR SALTY KITCHEN
Oct 05, 2021 · Instant Pot Pulled Pork; Storing Oven Roasted Pulled Pork. ... and you can deglaze with about a cup of beef stock or wine. Reply. Markus. November 09, 2018 at 12:26 am ... (and if you have any more dutch oven recipes, bring them on!) Reply. Danielle. January 30, 2019 at 10:17 am. So glad to hear this Peggy!! I have a few other dutch oven …
From oursaltykitchen.com
See details


DUTCH OVEN CLASSIC BEEF STEW RECIPE - FOOD & WINE
Whisk together flour and 1/2 cup of the stock in a small bowl; whisk into mixture in Dutch oven until incorporated. Stir in beef, herb bundle, bay leaves, remaining 2 cups stock, and remaining 1/2 ...
From foodandwine.com
See details


HOW TO MAKE BEEF STOCK - TASTE OF HOME: FIND RECIPES ...
Jun 19, 2017 · Using tongs, remove the beef bones from the stock, then let the pot cool. Test Kitchen tip: Cut down on food waste by removing the meat from the bones before throwing them away. The leftover meat is great to add to a sandwich or cup of soup. Line a colander with cheesecloth and place over a large bowl; carefully pour the stock …
From tasteofhome.com
See details


BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES
Mar 09, 2022 · What is a Dutch Oven? A Dutch Oven is a heavy cooking pot with a lid that can be used on the stove-top and in the oven. You can easily transfer it between the oven and the stove, making it perfect for cooking one pot meals like this tender chuck roast recipe. Many Dutch …
From bestbeefrecipes.com
See details


DUTCH OVEN VS CROCK POT: PROS AND CONS
Jan 31, 2021 · A crock pot is an excellent substitute for a Dutch oven if you have a lot of food to cook and limited cooking space. A Dutch oven is an ideal replacement if you need to cook your meal faster. When it comes to recipes, a crock pot to Dutch oven conversion is simple. After all, the crock pot was invented based on the Dutch oven.
From unocasa.com
See details


PORK TENDERLOIN IN A DUTCH OVEN (WITH VEGETABLES) - WHERE ...
Aug 04, 2021 · Brown meat: Heat 1 tablespoon of the olive oil in a large Dutch oven, it should be wide and shallow, and brown the meat all over, about 2 minutes per side on medium-high heat. Remove from the pot. Remove from the pot.
From whereismyspoon.co
See details


BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES
Mar 09, 2022 · What is a Dutch Oven? A Dutch Oven is a heavy cooking pot with a lid that can be used on the stove-top and in the oven. You can easily transfer it between the oven and the stove, making it perfect for cooking one pot meals like this tender chuck roast recipe. Many Dutch …
From bestbeefrecipes.com
See details


40 OF OUR BEST DUTCH OVEN CHICKEN RECIPES | TASTE OF HO…
Jan 15, 2020 · These Dutch oven chicken recipes unite two of your kitchen favorites in one delicious dish. 1 / 40. ... That's why I frequently rely on delicious one-pot meals like this.—Ernest Foster, Climax, New York. Go to Recipe. 5 / 40. ... Add homemade meatballs but use ready-made stock …
From tasteofhome.com
See details


THE CAMP DUTCH OVEN COOKBOOK: EASY 5-INGREDIENT R…
Simple, flavorful 5-ingredient Dutch oven meals to savor under the stars . Cooking at your campsite doesn’t have to mean canned beans and instant noodles. Redefine camp cuisine with a camping-style Dutch oven, a few easy ingredients, and The Camp Dutch Oven Cookbook…
From amazon.com
See details


DUTCH OVEN VS CROCK POT: PROS AND CONS
Jan 31, 2021 · A crock pot is an excellent substitute for a Dutch oven if you have a lot of food to cook and limited cooking space. A Dutch oven is an ideal replacement if you need to cook your meal faster. When it comes to recipes, a crock pot to Dutch oven conversion is simple. After all, the crock pot was invented based on the Dutch oven.
From unocasa.com
See details


BAREFOOT CONTESSA | CHICKEN POT PIE | RECIPES
In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and sauté the onions over medium-low heat for 10 to 15 minutes, …
From barefootcontessa.com
See details


HOW TO BAKE SOURDOUGH WITHOUT DUTCH OVEN - THE PANTRY MAMA
Aug 24, 2021 · This can be a little tricky and does take some practice. Then once it's on the stone, invert the stock pot over the dough so that it locks in the steam. Bake for 30 minutes with the stock pot over the dough. Remove the stock pot …
From pantrymama.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »