WHAT IS A SNICKERDOODLE RECIPES

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SNICKERDOODLES - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Snickerdoodles - The Pioneer Woman – Recipes, Country ... image

To me, Snickerdoodles are the quintessential Christmas cookie. Nope, they are altogether the quintessential cookie.

Provided by Sommer Collier

Categories     Christmas    dessert    main dish

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 20 servings

Number Of Ingredients 8

2 1/2 c. All-purpose Flour
2 tsp. Cream Of Tartar
1 tsp. Baking Soda
3/4 tsp. Salt
1 c. Unsalted Butter, Softened
1 3/4 c. Granulated Sugar, Divided
2 Large Eggs
1 tbsp. Ground Cinnamon

Steps:

  • Preheat the oven to 400ºF and line several baking sheets with parchment paper. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Set aside.In the bowl of an electric mixer, cream butter and 1 ½ cups sugar together until light and fluffy, about 3–5 minutes. Then beat in eggs and scrape the bowl. Turn mixer on low and slowly add flour mixture until well combined.Mix remaining ¼ cup sugar and cinnamon together in a small bowl. Use a 1 ½ tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.Place the balls on prepared baking sheets, 2 ½ inches apart. Bake for 8–9 minutes, until just barley golden around the edges. Cool for several minutes on the baking sheets before moving.

SOFT SNICKERDOODLE COOKIES RECIPE - FOOD.COM



Soft Snickerdoodle Cookies Recipe - Food.com image

These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
  • Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  • Blend dry ingredients into butter mixture.
  • Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  • Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  • Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
  • Coat by gently rolling balls of dough in the sugar mixture.
  • Place on chilled ungreased cookie sheet, and bake 10 minutes.
  • Remove from pan immediately.

Nutrition Facts : Calories 182.3, FatContent 8.2, SaturatedFatContent 5, CholesterolContent 35.8, SodiumContent 150.7, CarbohydrateContent 25.5, FiberContent 0.6, SugarContent 14.1, ProteinContent 2.1

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