WHAT IS A SLOPPY JOE RECIPES

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THE BEST SLOPPY JOES RECIPE | FOOD NETWORK KITCHEN | FOOD ...



The Best Sloppy Joes Recipe | Food Network Kitchen | Food ... image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced 
1 green bell pepper, diced 
1 clove garlic, minced 
1 pound lean ground beef 
12 ounces (1 1/3 cup) tomato sauce  
3/4 cup ketchup 
2 tablespoons brown sugar 
2 tablespoons Worcestershire sauce 
1 tablespoon yellow mustard 
1 tablespoon red wine vinegar 
1 teaspoon paprika 
Pinch of cayenne pepper 
Kosher salt and freshly ground black pepper 
6 hamburger buns, toasted 

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns. 

SLOPPY JOES RECIPE | MARTHA STEWART



Sloppy Joes Recipe | Martha Stewart image

Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe—as do chips and pickles. The beef mixture can also be served over pasta.

Provided by Martha Stewart

Categories     Ground Beef Recipes

Total Time 40 minutes

Prep Time 20 minutes

Number Of Ingredients 11

1 tablespoon canola oil
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
Coarse salt and ground pepper
1 pound ground beef
1 can (15 ounces) tomato sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
4 hamburger buns, split and toasted

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
  • Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
  • Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
  • Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.

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