WHAT IS A REUBEN BURGER RECIPES

REUBEN BURGER - AN AFFAIR FROM THE HEART

Reuben Burger - An Affair from the Heart image

Love a good burger? How about a good Reuben? Find the best of both worlds in this EPIC Reuben Burger!

Provided by Michaela Kenkel

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 13

Ingredients

FOR THE BURGERS:
1.5 pounds lean ground beef
2 Tablespoons Thousand Island Dressing
2 Tablespoons chopped dried onion
1/2 teaspoon salt
1/4 teaspoon pepper
TOPPING:
1 1/2 cups Frank's Sauerkraut
1 1/2 cups chopped Corned beef
FOR SERVING:
6 Rye buns
6 slices Swiss cheese
Thousand Island Dressing

Steps:

Combine burger ingredients together, form into 6 patties. Grill or pan fry until done. Top with Swiss cheese and melt. In a small saucepan, warm corned beef and kraut while burgers are grilling. Butter insides of rye rolls and toast in a skillet or on the grill. Build the burger: Place burger with melted cheese on bottom bun. Top with a heap of kraut/corned beef mixture. Drizzle with Thousand Island dressing. Add top bun and serve.

Nutrition Facts : Calories 848 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 218 milligrams cholesterol, FatContent 55 grams fat, FiberContent 3 grams fiber, ProteinContent 61 grams protein, SaturatedFatContent 21 grams saturated fat, ServingSize 1, SodiumContent 1846 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 26 grams unsaturated fat

REUBEN BURGERS RECIPE - FOOD.COM

Reuben Burgers Recipe - Food.com image

Make and share this Reuben Burgers recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 lb beef, Ground
5 slices swiss cheese (Each cheese slice should be 3 inches by 3 inches.)
1 (4 1/2 ) can corned beef spread or 1 (4 1/2 ) can deviled ham
1/4 cup onion, Finely Chopped, 1 sm.
1/4 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 (8 ) can sauerkraut, Drained

Steps:

Mix all the ingredients together except the sauerkraut and cheese.
Shape mixture into 5 patties, each about 3/4-inch thick.
Set oven control to broil or 550 degrees F.
Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Top each patty with sauerkraut and a cheese slice.
Broil until the cheese is melted and a light brown in color.
Nice served on toasted rye or pumpernickel buns or bread.

Nutrition Facts : Calories 722, FatContent 72.2, SaturatedFatContent 31.7, CholesterolContent 115.7, SodiumContent 194, CarbohydrateContent 2.4, FiberContent 0.2, SugarContent 0.7, ProteinContent 15.1

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