WHAT IS A PIZZELLE RECIPES

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PIZZELLE-ITALIAN TRADITION RECIPE | ALLRECIPES



Pizzelle-Italian Tradition Recipe | Allrecipes image

This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.

Provided by Tiffany R. Coffman

Categories     World Cuisine    European    Italian

Yield 1 1/2 dozen

Number Of Ingredients 7

6 eggs
1?½ cups white sugar
1 cup butter, melted
1 teaspoon lemon zest
1 teaspoon vanilla extract
3?½ cups all-purpose flour
4 teaspoons baking powder

Steps:

  • In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
  • Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.

Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 107 g, CholesterolContent 267.3 mg, FatContent 36.4 g, FiberContent 2 g, ProteinContent 14.1 g, SaturatedFatContent 21.1 g, SodiumContent 614.5 mg, SugarContent 50.7 g

PIZZELLES III RECIPE | ALLRECIPES



Pizzelles III Recipe | Allrecipes image

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

Provided by Marianne Jungels

Categories     World Cuisine    European    Italian

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 dozen

Number Of Ingredients 6

3 eggs
¾ cup white sugar
½ cup butter, melted
1 tablespoon vanilla extract
1?¾ cups all-purpose flour
2 teaspoons baking powder

Steps:

  • In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
  • Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
  • For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 13.4 g, CholesterolContent 33.4 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 2.6 g, SodiumContent 76.9 mg, SugarContent 6.4 g

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PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania
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Reviews 4.2
Total Time 15 minutes
Category Desserts
Cuisine Europe, Italian
Calories 113 calories per serving
  • In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
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PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania
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Reviews 4.2
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Category Desserts
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Calories 113 calories per serving
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Calories 68 per serving
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Pizzelle (Italian pronunciation: [pitts?lle], singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest).Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. It can be moulded into various shapes, including ...
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