WHAT IS A MOCHA RECIPES

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MOCHA RECIPE | BBC GOOD FOOD



Mocha recipe | BBC Good Food image

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Total Time 3 minutes

Prep Time 3 minutes

Yield 1

Number Of Ingredients 4

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, FatContent 9 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, ProteinContent 9 grams protein, SodiumContent 0.3 milligram of sodium

MOCHA RECIPE | ALLRECIPES



Mocha Recipe | Allrecipes image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     Breakfast and Brunch    Drinks

Total Time 5 minutes

Prep Time 4 minutes

Cook Time 1 minutes

Yield 1 serving

Number Of Ingredients 4

1?¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, CarbohydrateContent 39.1 g, CholesterolContent 26.7 mg, FatContent 7.2 g, FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 4.5 g, SodiumContent 162 mg, SugarContent 33.2 g

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