WHAT IS A LIME CORDIAL RECIPES

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LEMON, LIME AND BITTERS RECIPE - FOOD.COM



Lemon, Lime and Bitters Recipe - Food.com image

Supposedly the traditional drink at the 19th Hole in Australia, I think you're more likely to find this drink at a pub. Summery and simple, yet elegant and "special" enough for a special occasion.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 4

5 drops angostura aromatic bitters
30 ml lime cordial or 30 ml fresh lime juice
lemon squash, to top (eg Solo, or Soda water or Lemonade if you prefer)
ice

Steps:

  • Rim the inside of a glass with 5-6 dashes of Angostura aromatic bitters.
  • Swirl until the glass is evenly coated with Angostura aromatic bitters then add ice.
  • Fill glass with Lemon squash or solo and a shot of lime cordial and/or fresh lime juice. ( For a low-cal version fill glass with soda or use diet drinks).
  • Garnish with a slice of lemon and/or lime.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

GIMLET COCKTAIL RECIPE - BBC GOOD FOOD



Gimlet cocktail recipe - BBC Good Food image

Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield (easily doubled)

Number Of Ingredients 6

50ml homemade lime syrup (see recipe, below) or lime cordial
ice
50ml London dry gin
slice of lime and an edible flower, to garnish (optional)
2 limes , grated zest and juice
200g caster sugar

Steps:

  • Put a martini or coupe glass in the fridge to chill.
  • Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.
  • Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.
  • For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug – stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don’t let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.

Nutrition Facts : Calories 294 calories, CarbohydrateContent 40 grams carbohydrates, SugarContent 40 grams sugar, SodiumContent 0.01 milligram of sodium

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