WHAT IS A HIGH HEAT OIL RECIPES
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AWESOME HIGH HEAT HOLIDAY TURKEY RECIPE - FOOD.COM
You must try this for your holiday turkey, you will not be disappointed! This is the only way we make turkey, EVER! Especially since oven space is valuable around the holidays. Why high heat? Heat cooks. Opening the cavity will allow the heat to cook the bird from the inside as well as the outside. Seasoning? Why? Herbs and spices create a crust on the skin that seals in the flavor and juices, you pick what seasoning. Breast side down? Why? The rack keeps the turkey from steaming on the bottom of the pan. Why metal? It conducts heat better than glass or ceramic. Why foil? High heat can cook too well. Loosely covering the top of the turkey will keep it from burning. Why liquid? To catch the juices and fat as they drip from the turkey so that they will not burn from the high heat of the oven and stick on the bottom of the pan. You will be able to use this liquid as a base for your gravy. 5 rules for HHT: 1) Don't salt!!!!!!!! Why suck the moisture out? 2)Don't let the bird touch the pan! We want to roast, not stew. When it sits on the bottom of the pan, instead of a rack, or it is squeezed into a too small pan, the hot air is unable to envelop the turkey, causing it to cook in it's own juices 3)Don't Baste the bird! It will break caramelization, slow down cooking and use up the pan juices 4) Don't poke with a fork to turn or check the bird! Piercing the meat will allow the flavorful meat juices to escape 5) Don't cover the bird with cheesecloth! We don't care what Martha says, covering the bird with cheesecloth will prevent browning. It will make a mighty tasting cheesecloth, though, if you are into that kinda thing! Then spoon the stuffing in. What about stuffing? Use Chef Marc's easy method: Using oven mitts, place the turkey, cavity up, into a five-gallon plastic container From Chef Marc on KGO-AM.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Dry a 16 to 18 lb. turkey inside and out with paper towels.
- Oil the turkey inside and out with any kind of vegetable oil (olive, canola, etc.) using your hands.
- Cut away any excess skin around the opening of the cavity and wedge a fork inside the cavity to open it further. Leave the fork in to keep cavity open.
- Rub spices, herbs, or just pepper all over the bird with your oily fingers.
- Place the turkey, breast side down on a rack in a large metal roasting pan.
- Cover the top of the turkey, including legs and wings with greased foil.
- Pour ¾-inch of chicken or turkey broth in the bottom of the pan. As the turkey cooks, check the liquid every 45 minutes and add more in case it evaporates.
- Cook the turkey at 500° to 525° for 2 hours.
- Remove foil, stuff the turkey with cooked stuffing and return it to the rack breast side up.
- Cook the turkey 30 to 45 minutes longer until an instant-read thermometer stuck deep in the thigh reads 175°.
- Let the turkey rest at least 20 minutes, this allows the meat to reabsorb its juices.
Nutrition Facts : Calories 1198.2, FatContent 67.3, SaturatedFatContent 17, CholesterolContent 451.5, SodiumContent 718.4, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.3, ProteinContent 137.5
OLIVE OIL BENEFITS, USES, NUTRITION, RECIPES AND SIDE ...
Jun 18, 2021 · Extra virgin olive oil is produced by cold-pressing and does not use chemicals for refinement. It also avoids high-heat manufacturing processes that can destroy the delicate fatty acids and nutrients in the oil. Virgin olive oil …
From draxe.com
From draxe.com
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WHEN THE HEAT IS ON, WHICH OIL SHOULD YOU USE? - MAYO CLINIC
Mar 25, 2021 · An oil's smoke point is the temperature at which it will start to smoke and break down. When cooking oil starts to smoke, it can lose some of its nutritional value and can give food an unpleasant taste. Oils with high smoke points are good for high-heat …
From mayoclinic.org
From mayoclinic.org
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HEALTHIEST COOKING OILS FOR LOWERING CHOLESTEROL
Oct 11, 2021 · A mild oil with little taste, refined sunflower oil can be used for high-heat cooking. The unrefined oil should only be used in no-heat recipes. Look for high-oleic sunflower oil, …
From verywellhealth.com
From verywellhealth.com
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USE THE BEST OILS FOR STIR-FRYING
Dec 07, 2019 · The key to making a really good stir-fry is using a very high cooking temperature so the food will cook quickly. Since stir-frying involves high heat, it’s important to choose an oil that has a high smoke point. If you don't, the oil …
From thespruceeats.com
From thespruceeats.com
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25+ HIGH-PROTEIN PASTA RECIPES | EATINGWELL
Jul 30, 2020 · These high-protein pasta recipes are a delicious choice for tonight's dinner. We pack at least 15 grams of protein per serving in these recipes thanks to ingredients like chicken and shrimp. Recipes …
From eatingwell.com
From eatingwell.com
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WHAT TEMPERATURE IS MEDIUM HEAT, MEDIUM-HIGH HEAT, MEDI…
Sep 30, 2019 · Medium-high heat on a grill. Medium-high heat on a grill is the temperature between 375°F to 450°F. It is a sensible heat for some kinds of foods like vegetables, burgers, poultry, seafood. Medium-high heat on a griddle. The medium-high heat …
From richardpantry.com
From richardpantry.com
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THE BEST DAMN GARLIC AND OIL PASTA SAUCE RECIPES OF ALL ...
The olive oil you use should be of high quality, check for any rancidity traces. Rancid olive oil becomes toxic when heated. Pasta sauce recipes always call for extra virgin olive oil. It contains a …
From tastessence.com
From tastessence.com
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USE THE BEST OILS FOR STIR-FRYING
Dec 07, 2019 · The key to making a really good stir-fry is using a very high cooking temperature so the food will cook quickly. Since stir-frying involves high heat, it’s important to choose an oil that has a high smoke point. If you don't, the oil …
From thespruceeats.com
From thespruceeats.com
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CANOLA OIL VS. VEGETABLE OIL: WHAT'S THE DIFFERENCE ...
Jan 25, 2022 · Both vegetable oil and canola oil have a relatively high smoke point: Canola oil has a smoke point of 400 degrees F, and vegetable oil (when made from corn or soybeans) has a smoke point of 450 degrees F. This means that you can use vegetable and canola oil …
From allrecipes.com
From allrecipes.com
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HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
Dec 09, 2021 · Heat olive oil in a large wide skillet on medium heat. Add the chopped onion, carrot, celery and parsley. Stir to coat. Reduce the heat to low, cover the skillet and cook for 15 to …
From simplyrecipes.com
From simplyrecipes.com
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THIS IS THE HEALTHIEST OIL FOR FRYING FOOD
Nov 13, 2019 · The healthiest oil for frying is all about the fat’s ability to withstand high temperatures. Consider the oil’s smoke point In our breakdown of the different types of cooking oil , we explained something called the smoke point: The temperature at which oil …
From tasteofhome.com
From tasteofhome.com
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HEAT AND CONTROL INDUSTRIAL PROCESSING & PACKAGING EQUIP…
Frying. We provide more choices when it comes to selecting a new fryer. Choose from natural gas, oil, steam, thermal fluid or electric heating. Optimal product handling, uniform oil heating and flow control, efficient fines removal, fast oil …
From heatandcontrol.com
From heatandcontrol.com
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BEST COOKING OIL FOR HIGH HEAT (AND HEALTH) - ASIAN TEST ...
May 30, 2019 · What is high heat cooking oil? By cooking oils, I mean those with a high smoke point so you can saute, stir fry, and deep fry without the oil breaking down to release toxic fumes and free radicals that can damage healthy cells in your body.. Best Cooking Oils with High Smoke Points #1 Avocado Oil…
From asiantestkitchen.com
From asiantestkitchen.com
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WHAT TEMPERATURE IS MEDIUM HEAT, MEDIUM-HIGH HEAT, MEDIUM ...
Sep 30, 2019 · Medium-high heat on a grill. Medium-high heat on a grill is the temperature between 375°F to 450°F. It is a sensible heat for some kinds of foods like vegetables, burgers, poultry, seafood. Medium-high heat on a griddle. The medium-high heat on a griddle is …
From richardpantry.com
From richardpantry.com
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CANOLA OIL VS. VEGETABLE OIL: WHAT'S THE DIFFERENCE ...
Jan 25, 2022 · Both vegetable oil and canola oil have a relatively high smoke point: Canola oil has a smoke point of 400 degrees F, and vegetable oil (when made from corn or soybeans) has a smoke point of 450 degrees F. This means that you can use vegetable and canola oil for just …
From allrecipes.com
From allrecipes.com
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