WHAT IS A GOOD STEAK SEASONING RECIPES

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GREAT STEAK SEASONING RECIPE | ALLRECIPES



Great Steak Seasoning Recipe | Allrecipes image

Economical to make and it's great on steaks, fish, and chicken, too!

Provided by Allrecipes Member

Categories     Everyday Cooking

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 servings

Number Of Ingredients 7

2 tablespoons coarse-ground black pepper
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon granulated garlic
1 tablespoon dill seed
1 tablespoon ground coriander
1 tablespoon red pepper flakes

Steps:

  • Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

Nutrition Facts : Calories 8 calories, CarbohydrateContent 1.7 g, FatContent 0.3 g, FiberContent 0.8 g, ProteinContent 0.4 g, SodiumContent 288.9 mg, SugarContent 0.1 g

THE BEST STEAK SEASONING AND PREP YOU WILL EVER TRY ...



The Best Steak Seasoning and Prep You Will Ever Try ... image

I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant, other than Red Lobster (lol, isn't that funny - I think it's the new wood fire grill they have). Anyhow, he says and I agree that this IS the seasoning to use. This makes a lot, so I leave it in an air tight container and have it ready when I need it. I made smaller portions before but found that I just had to keep mixing it up. It keeps very well. Oh, and the seasoning works great for corn on the cob also!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 7

1 cup salt
1 cup pepper
1/2 cup garlic salt
1/4 cup sugar
1/4 cup chopped parsley
2 rib eye or 2 strips steaks
olive oil

Steps:

  • Mix all dry ingredients.
  • Put steaks out on the counter for atleast 15 minutes to allow the chill to wear off. Get grill nice and hot before putting steaks on.
  • Drizzle each steak with Olive Oil. Top each with seasoning mix and rub into steaks (I would say a teaspoons or so for each).
  • Put steaks on grill, seasoned side down, and season the unseasoned side.
  • Cook to desired temperature and remove to a plate with tongs. TIP: Don't move the steaks more than 4 times to preserve the tenderness and keep them moist.
  • Do not pierce the steaks with a fork or knife or you will lose the juice.
  • Allow steaks to rest for atleast 5 minutes. Serve.

Nutrition Facts : Calories 366.4, FatContent 2.1, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 56625.4, CarbohydrateContent 89, FiberContent 17.7, SugarContent 26.3, ProteinContent 12.4

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