WHAT IS 4 TEASPOONS EQUAL TO RECIPES
GUINNESS PIE RECIPE - NYT COOKING
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure. We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry). Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog. You’ll want some red wine to drink. It's awesome.
Provided by Sam Sifton
Total Time 6 hours
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees.
- In a large, ovenproof pan fitted with a lid, heat 2 tablespoons of the butter over medium-low heat. Add the onions and garlic and cook, stirring frequently, until soft, about 10 minutes.
- Add the carrots, celery, mushrooms and remaining 2 tablespoons butter and cook over medium heat, stirring frequently, until the mushrooms are dark in color and the moisture released by them has evaporated, about 15 minutes.
- Season the beef pieces all over with salt and pepper. Add the beef, flour and rosemary to the pan and cook over high heat, stirring often, for about 5 minutes.
- Add enough Guinness to just cover the beef. Cover the pan and put it in the oven for 1 1/2 hours. Remove from the oven and stir. If using trotter gear, stir it in now. Return to the oven and cook for 1 hour more. If it remains thin, set the pan over medium-low heat, remove the lid and reduce the liquid. Season to taste with salt and pepper. If using Cheddar, fold in about half.
- While the stew is cooking, prepare the pastry: sift together the flour, baking powder and salt into a bowl. Using a pastry cutter or your hands, quickly work the butter into the dough until it is the texture of coarse meal. Add ice water, a splash at a time, until a firm dough forms. Wrap the dough in plastic and refrigerate for at least 2 hours.
- Place the dough between two sheets of plastic wrap and, using a rolling pin, roll to the thickness of a computer mouse pad. Pour the stew into an 8-inch-square, 2-inch-high Pyrex dish or a deep 9-inch pie pan. If using Cheddar, scatter the remaining cheese across the top. Place the dough on top of the pie and pinch it closed around the edges using the tines of a fork, then slash the center lightly with a knife. Brush with the egg yolk, place on a baking sheet and bake for 45 minutes, or until the pastry is puffy and golden.
Nutrition Facts : @context http//schema.org, Calories 820, UnsaturatedFatContent 16 grams, CarbohydrateContent 42 grams, FatContent 42 grams, FiberContent 3 grams, ProteinContent 61 grams, SaturatedFatContent 23 grams, SodiumContent 1369 milligrams, SugarContent 4 grams, TransFatContent 2 grams
CLASSIC RANCH DRESSING RECIPE - NYT COOKING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Total Time 15 minutes
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http//schema.org, Calories 34, UnsaturatedFatContent 1 gram, CarbohydrateContent 2 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 65 milligrams, SugarContent 1 gram
HOW MANY TEASPOONS ARE EQUAL TO 1 OUNCE?
2020-04-04 · Since 3 teaspoons make 1 tablespoon, and 2 tablespoons make 1 fluid ounce, 1 ounce is equivalent to 6 teaspoons. Care must be taken to distinguish between measurements of weight and volume in this case, as dry ounces and liquid ounces measure weight and volume, respectively.
From reference.com
From reference.com
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SUGAR EQUIVALENTS | SWEETENER CONVERSION CHART | EQUAL®
Equal can be used instead of sugar in a variety of recipes where sugar functions as a sweetener. For best results, use recipes designed for Equal or add Equal to recipes after removing from heat.
From equal.com
From equal.com
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HOW MANY TEASPOONS IN A TABLESPOON? - RECIPES.NET
2021-08-09 · There, a tablespoon is equal to 15 milliliters (ml) and a teaspoon is 5 milliliters or ml. This difference is very small, so it mostly doesn’t have a significant effect on most recipes. There is an exception, though. Although the metric system is employed in Australia, a tablespoon there is equal to 20 ml which may affect certain recipes.
From recipes.net
From recipes.net
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ROBINHOOD | BASIC WHITE BREAD
Turn out onto lightly floured board and divide into 2 equal portions. Cover and let rest for 10 minutes. Shape each portion into a loaf. Place seam side down in 2 greased 8 1/2" x 4 1/2" x 2 3/4" (1.5 L) loaf pans. Cover with tea towel. Let Rise in warm place until dough rises 1 1/2" (3 cm) above top of pan in centre and corners are filled (45 to 60 minutes). Preheat oven to 400°F (200°C ...
From robinhood.ca
From robinhood.ca
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GRAMS TO TEASPOONS CONVERTER - THE CALCULATOR SITE
teaspoons of baking powder = grams ÷ 4.4 For conversions involving teaspoons, please note that figures are given for level teaspoons and not heaped teaspoons. Please also be aware that the list of ingredient options included in the converter and data tables are approximations, meaning the result you receive will be an estimate.
From thecalculatorsite.com
From thecalculatorsite.com
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HOW MANY TABLESPOONS ARE IN 1/4 CUP?
1/4 cup = 4 Tablespoons. The truth is that when you are looking to cook or bake, you probably need a recipe. However, the main problem with recipes is that they don’t all use the same units of measurement. Besides, sometimes, some recipes use the United States Customary System and others use the Imperial or British Measurement System. So, how ...
From howmanytablespoons.com
From howmanytablespoons.com
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HOW MANY TEASPOONS IS A CLOVE OF GARLIC
2021-01-24 · Equating cloves to tsp is simple. If one garlic clove is equal to 1 and 1/2 teaspoons of garlic, then 2 cloves are 3 teaspoons of garlic. Clove of garlic measurements for 3 cloves are as follows: 3 cloves are 4 and 1/2 teaspoons of garlic. 4 cloves of garlic to tablespoons are 6 teaspoons of garlic.
From icdsc.org
From icdsc.org
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11 GRAMS TO TEASPOONS - EASY CONVERSION PLUS CALCULATOR
11 Grams (g) is Equal to 2.2 Teaspoons (tsp) ... For example let’s look at a teaspoon of sugar. 4.2 grams of sugar would be equal to 1 teaspoon, instead of the general 5 grams per teaspoon. The added sugar is less dense, so it takes less grams to equal a teaspoon. Here is a list of common ingredients with measurement in volume, and their gram to teaspoon conversion tables: Ingredient: 1 ...
From fiscalflamingo.com
From fiscalflamingo.com
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GRAMS OF SUGAR TO TEASPOONS CONVERSION (G TO TSP)
Teaspoons. A teaspoon of sugar is equal to 1/3 of a tablespoon. A teaspoon is a measure of sugar volume. The teaspoon is a US customary unit of sugar. Teaspoons can be abbreviated as tsp, and are also sometimes abbreviated as t, ts, or tspn. For example, 1 teaspoon can be written as 1 tsp, 1 t, 1 ts, or 1 tspn.
From inchcalculator.com
From inchcalculator.com
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5 GRAMS TO TEASPOONS - EASY CONVERSION PLUS CALCULATOR
5 Grams (g) is Equal to 1 Teaspoons (tsp) ... For example let’s look at a teaspoon of sugar. 4.2 grams of sugar would be equal to 1 teaspoon, instead of the general 5 grams per teaspoon. The added sugar is less dense, so it takes less grams to equal a teaspoon. Here is a list of common ingredients with measurement in volume, and their gram to teaspoon conversion tables: Ingredient: 1 ...
From fiscalflamingo.com
From fiscalflamingo.com
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HOW MANY TEASPOONS ARE IN A SPRIG? A CONVERSION GUIDE FOR ...
2021-03-25 · A lot of recipes call for a specific amount of a finely chopped fresh herb. But how do you know what length of sprig or how many sprigs you need for that? That’s what this guide is for. It’s a handy reference that tells you approximately how many teaspoons are in a sprig of a particular herb.
From thespicetrain.com
From thespicetrain.com
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HOW MANY TEASPOONS IN ONE CUP? - THE TASTY TIP
Assume baked recipes call for level teaspoons. Level teaspoons will be the most precise. Rounded teaspoon: Scoop the teaspoon, but do not level off. This is a less precise measurement. A rounded teaspoon contains a larger amount than a level teaspoon. For example: use a rounded teaspoon of brown sugar on top of your oatmeal. You get slightly ...
From thetastytip.com
From thetastytip.com
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WHAT IS 1 TEASPOONS IN MILLILITERS? CONVERT 1 TSP TO ML
Convert 1 Teaspoons to Milliliters. To calculate 1 Teaspoons to the corresponding value in Milliliters, multiply the quantity in Teaspoons by 4.92892161458 (conversion factor). In this case we should multiply 1 Teaspoons by 4.92892161458 to get the equivalent result in Milliliters: 1 Teaspoons x 4.92892161458 = 4.92892161458 Milliliters
From whatisconvert.com
From whatisconvert.com
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GRAMS TO TEASPOONS CONVERTER (GRAMS TO TSP) - CONVERSION ...
2021-05-23 · Four grams of sugar is equal to one teaspoon. To be precise, 4.2 grams equals a teaspoon, but the nutrition facts round this number down to four grams. Quick conversion chart of grams to teaspoons. 1 grams to teaspoons = 0.23471 teaspoons. 5 grams to teaspoons = 1.17355 teaspoons. 10 grams to teaspoons = 2.34711 teaspoons. 20 grams to teaspoons ...
From conversioncalculator.org
From conversioncalculator.org
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SIMPLE SYRUP | KING ARTHUR BAKING
Rum simple syrup: In a medium-sized saucepan, combine 4 tablespoons (57g) unsalted butter, 2 tablespoons (26g) water, 1/2 cup (99g) sugar, 1/8 teaspoon salt and 1/4 cup (57g) rum. Bring to a rapid boil, reduce to simmer, and cook (without stirring) for about 5 minutes, until the syrup thickens slightly. Remove from the heat and add 1/4 teaspoon of vanilla extract.
From kingarthurbaking.com
From kingarthurbaking.com
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RECIPES - GENESIS KITCHEN
4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract. Directions: For the Compote Place the sugar and 1/2 cup of balsamic in a heavy duty 2+ quart sauce pan. Heat over medium, swirling occasionally until the sugar is completely dissolved. Add the strawberries and cook at a simmer until the strawberries begin to lose shape ...
From genesis-kitchen.com
From genesis-kitchen.com
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TEASPOON - WIKIPEDIA
A teaspoon (tsp.) is an item of cutlery.It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and, more importantly, for dosing of medicine, a teaspoonful is defined as 5 mL (0.18 imp fl oz; 0.17 US fl oz), and ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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CFR - CODE OF FEDERAL REGULATIONS TITLE 21
2021-10-01 · (2) If the reference amounts are in compatible units, the weights or volumes must be summed (e.g., the reference amount for equal volumes of peanut butter and jelly for which peanut butter is represented as the main ingredient would be 4 tablespoons (tbsp) (2 tbsp peanut butter plus 2 tbsp jelly)).
From accessdata.fda.gov
From accessdata.fda.gov
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