WHAT HOLDS MEATLOAF TOGETHER RECIPES
MEATLOAF THAT DOESN'T CRUMBLE RECIPE | ALLRECIPES
I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.
Provided by SMURF12535
Categories Main Dishes Meatloaf Recipes Pork Meatloaf Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
- Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.
Nutrition Facts : Calories 413 calories, CarbohydrateContent 22.7 g, CholesterolContent 67.9 mg, FatContent 27.6 g, FiberContent 1.1 g, ProteinContent 17.8 g, SaturatedFatContent 10.3 g, SodiumContent 790.3 mg, SugarContent 5.5 g
THE BEST BINDER FOR MEATLOAF IS ALREADY IN YOUR KITCHEN ...
How to use bread, breadcrumbs, cereals and even potatoes as a binder for meatloaf. We discuss which one makes the best meatloaf binder.
Provided by kai
WHAT INGREDIENT HOLDS MEATLOAF TOGETHER - ALL INFORMATION ...
The milk provides moisture that helps keep the meatloaf from feeling dry, and the proteins in the milk also help hold the other ingredients together. If you're smart, you'll add all of your flavorings to the panade as well, and then when you mix it into your meat, the flavorings and binders will get blended evenly throughout the whole thing.
From therecipes.info
From therecipes.info
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WHAT CAN I PUT IN MEATLOAF TO HOLD IT TOGETHER ...
Sep 08, 2019 · To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked. How do you keep meatloaf moist when cooking? 2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or …
From rhumbarlv.com
From rhumbarlv.com
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HOW TO KEEP MEATLOAF FROM FALLING APART | LEAFTV
How to Keep Meatloaf From Falling Apart. Bring Out the Myosin. Think for a minute about how ground beef looks and feels when you work with it. If you have a package in the fridge, you may ... Don’t Skimp on Salt. Add a Panade to Your Meatloaf. When in Doubt, Add an Egg. Your Meat Mixture.
From leaf.tv
From leaf.tv
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MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
Apr 08, 2019 · Preheat the oven to 350 degrees. Lightly grease a 9x13 pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt,... Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes. Mix up the ...
From thestayathomechef.com
From thestayathomechef.com
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HOW TO KEEP MEATLOAF FROM FALLING APART? - TIPS INFO
Apr 25, 2020 · To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked. What can you use as a binder in meatloaf? Ground oats and breadcrumbs are used as binders in various recipes, and they do an excellent job at it so that they will come handy for a meatloaf recipe. Do you cook meatloaf covered or uncovered?
From randolphsgreenhouses.com
From randolphsgreenhouses.com
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10 BEST FILLERS FOR MEATLOAF - THE COOKFUL
Bread Crumbs. This is the most common filler I’ve seen. Italian-style breadcrumbs blend in seamlessly with the meat and it’s great for anyone who doesn’t like to find huge chunks of bread in their meal. Also, the seasoning of the breadcrumbs compliments the meat quite well.
From thecookful.com
From thecookful.com
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WHAT WILL HOLD MEATLOAF TOGETHER? CHEF'S ANSWER
What will hold meatloaf together? Chef's answer. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked.. Frequently asked Questions ??.
From indonesian-recipes.com
From indonesian-recipes.com
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HOW TO MAKE MEATLOAF STAY TOGETHER - ALL INFORMATION ABOUT ...
Mix the beef, 1/2 the can of soup, bread crumbs, egg, onion, Worcestershire sauce, salt and black pepper in a large bowl. Place the beef mixture into a loaf pan and shape firmly into desired loaf shape. Pour the rest of the soup over the top of the meatloaf. Bake at 350°F for 1 hour or until center reaches 160 degrees.
From therecipes.info
From therecipes.info
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10 BEST FILLERS FOR MEATLOAF - THE COOKFUL
A lot of people like to make meatloaf using bread soaked in milk. This holds the meat together better and helps it maintain its natural juices. I’ve found the best way to do this is to break up white bread, drop it into the chopped meat mixture, and pour the desired amount of milk on top of it. The bread will soak up the milk.
From thecookful.com
From thecookful.com
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MEATLOAF (BEST MEATLOAF RECIPE EVER) - COOKED BY JULIE
Jun 19, 2021 · Why I Love This Meatloaf Recipe. Holds together perfectly, doesn’t fall apart, and the end result is a super moist loaf. Makes the best leftovers. Place any leftovers in an air-tight container and refrigerate for up to 3 days. You can also freeze meatloaf either fully cooked or raw. Meatloaf is the best make-ahead recipe.
From cookedbyjulie.com
From cookedbyjulie.com
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THE MEATLOAF RECIPE THAT'LL TURN YOU INTO A MEATLOAF LOVER ...
Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. Add garlic and cook until fragrant, about a minute more.
From foodess.com
From foodess.com
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HOW TO MAKE MEATLOAF BIND TOGETHER RIGHT - FOOD52
Oct 20, 2012 · How to Make meatloaf bind together right. I am creating a meatloaf using Low fat hamburger, ground pork, eggs, tomatoe paste, tomato sauce, ketshsup, black pepper, onions, onion soup mix, oatmeal and diced parsely and celery. Posted by: storey. October 20, 2012.
From food52.com
From food52.com
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ARE EGGS IMPORTANT IN MEATLOAF? – ALLQUESTION.CO
Dec 11, 2021 · What holds meatloaf together? To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked. What can I use instead of egg as a binder? Mashed banana.
From allquestion.co
From allquestion.co
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MAN-PLEASING MEATLOAF RECIPE- BEST, EASY MEATLOAF RECIPE
Apr 18, 2012 · Preheat oven to 350 F. Melt butter in a large skillet over medium heat. Add onions and cook until almost tender. Add garlic and cook for 1 minute. Pour onions, garlic, and butter into a large bowl. Let cool. Add remaining ingredients to the bowl, (except for the glaze ingredients) Use your hands to mix together.
From divascancook.com
From divascancook.com
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WHEN I GO TO SLICE MY MEATLOAF IT FALLS APART ON THE PLATE ...
Mix the beef, 1/2 the can of soup, bread crumbs, egg, onion, Worcestershire sauce, salt and black pepper in a large bowl. Place the beef mixture into a loaf pan and shape firmly into desired loaf shape. Pour the rest of the soup over the top of the meatloaf. Bake at 350°F for 1 hour or until center reaches 160 degrees.
From cooking.stackexchange.com
From cooking.stackexchange.com
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10 BEST SUBSTITUTES FOR EGG IN MEATLOAF - SUBSTITUTE COOKING
The correct ratio would be when you mix a ¼ cup of water per tablespoon of flaxseed. It will be enough to bind your meatloaf. 3. Flour. Flour is one of the most popular binding ingredients that you can use instead of eggs. It is successful in binding meatloaf if you are adding enough flowers to your recipe.
From substitutecooking.com
From substitutecooking.com
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MEATLOAF RECIPE WITH MEATLOAF MIX - SHARE-RECIPES.NET
3 hours ago Low Carb Meatloaf Recipe Meatloaf Recipe Jamie Oliver with . 7 hours ago Place the roll, seam side down, into a 5 by 9-inch loaf pan. Spread a heavy coat of the tomato topping to completely cover the top of the meatloaf. … Estimated Reading Time: 1 min. Preview / Show more .
From share-recipes.net
From share-recipes.net
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WHY DOES MY MEATLOAF KEEP FALLING APART? HOW CAN I COOK IT ...
Answer (1 of 9): I make meatloaf all the time and recently, no matter what it falls apart when I go to cut it. I use a meatloaf mix (beef and pork), 1 egg, breadcrumbs, onion and seasonings and without fail it falls apart every time. I pack it into a loaf pan so can it be that the juices are se...
From quora.com
From quora.com
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CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
Jan 31, 2020 · The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. According to Wikipedia , meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with ...
From rachelcooks.com
From rachelcooks.com
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WHAT HAPPENS IF YOU OVER MIX MEATLOAF? - TREEHOZZ.COM
Apr 20, 2020 · The crumbs from sliced bread, leftover porridge, broken bits of crackers or chips can be put to use to stretch the recipe yield. Bread crumbs do not help meatloaf hold together. It was started back in the depression when they wanted meat to stretch out, they would add the crumbs.
From treehozz.com
From treehozz.com
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