WHAT GOES WITH STUFFED MUSHROOMS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO MA…



Spinach-Artichoke Stuffed Mushrooms Recipe: How to Ma… image

I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 2-1/2 dozen

Number Of Ingredients 10

3 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
3/4 teaspoon garlic salt
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/3 cup shredded part-skim mozzarella cheese
3 tablespoons shredded Parmesan cheese
30 to 35 large fresh mushrooms, stems removed
Additional shredded Parmesan cheese

Steps:

  • Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.

Nutrition Facts : Calories 51 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

STUFFED MUSHROOMS RECIPE - BBC GOOD FOOD



Stuffed mushrooms recipe - BBC Good Food image

Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner

Provided by Member recipe by pigwidgeon

Categories     Dinner, Lunch, Starter, Supper

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Serves 2 (makes 4-6)

Number Of Ingredients 7

4-6 medium-large portobello mushrooms
125g unsmoked bacon lardons
1 shallot, finely chopped
1 garlic clove, finely chopped
4 tbsp dried breadcrumbs
1 tsp dried sage
50g medium cheddar, grated

Steps:

  • Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down.
  • Fry the lardons for 8-10 mins until just starting to crisp up, then finely chop the shallot, mushroom stalks and garlic. Add to the bacon and fry on a moderate heat for about 5 mins until all the ingredients are cooked.
  • Take off the heat and add the breadcrumbs and sage, then stir to make an even mixture. Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
  • Bake for approximately 8-10 mins until the cheese has melted. Serve with crusty bread and a green salad.

Nutrition Facts : Calories 432 calories, FatContent 25 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 23 grams protein, SodiumContent 2.2 milligram of sodium

More about "what goes with stuffed mushrooms recipes"

OLIVE GARDEN STUFFED MUSHROOMS - TOP SECRET RECI…
Menu Description: "Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps."Breadcrumbs, clams and three types of cheese are baked into white mushroom caps in this clone of a top pick from Olive Garden's appetizer menu. Mix all the stuffing ingredients together in a bowl, fill the mushroom caps, sprinkle on some minced red bell pepper, cover the mushrooms with a blanket of mozzarella cheese slices, and bake. After 15 minutes you'll have a great appetizer or hors d'oeuvre for 4 to 6 people—that's twice the serving size of the dish from the restaurant. Did you love this copycat Olive Garden stuffed mushrooms recipe? Check out more of my clone recipes here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 280 calories per serving
See details


SPINACH STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
Lower calorie and fat than most stuffed mushrooms since no cream cheese. With the Portobello's we had, these weren't really stuffed - more like spinach piled on top. Recipe calls for a lot of spinach, had to cook half in a separate dish because it simply wouldn't fit on the mushrooms.
From allrecipes.com
See details


THE BEST STUFFED MUSHROOMS RECIPE | ALLRECIPES
AWESOME!!! I have tried several stuffed mushroom recipes and have tried to create my own and they were always good, not great. These are incredible!!! The bacon is a very subtle flavor. I used reduced fat cream cheese, and like I said, they were incredible. I will no longer by stuffed mushrooms …
From allrecipes.com
See details


18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
Oct 12, 2018 · Best Ever Stuffed Mushrooms At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for …
From tasteofhome.com
See details


VEGETARIAN STUFFED MUSHROOMS - FEELGOODFOODIE
Nov 22, 2019 · These vegetarian stuffed mushrooms are such a great holiday appetizer and they are so easy to make! I love serving them on a platter for a finger food option, or you can serve them with a side salad as part of a sit down appetizer. Is this a healthy appetizer recipe? Three of these stuffed mushrooms …
From feelgoodfoodie.net
See details


CRAB STUFFED MUSHROOMS - CULINARY HILL
Feb 10, 2018 · Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You’ll want to eat the filling all by itself but it’s even BETTER when it’s hot and bubbly! I eat Crab Stuffed Mushroom …
From culinaryhill.com
See details


50 STUFFED POTATOES : RECIPES AND COOKING : FOOD NETWORK ...
How to make stuffed potatoes: Bake 4 russet or sweet potatoes, 10 fingerlings or 12 new potatoes at 400 degrees F until tender — 1 hour for russets, 50 minutes for sweet potatoes and 30 minutes ...
From foodnetwork.com
See details


GARLIC BUTTER ROASTED MUSHROOMS - RECIPETIN EATS
Jul 07, 2020 · Here’s a quick and easy mushroom recipe – Roasted Mushrooms in Garlic Butter, finished with an optional squeeze of lemon and sprinkle of thyme leaves which goes beautifully with golden brown mushrooms baked in the oven. Make this with button mushrooms or large mushrooms!
From recipetineats.com
See details


CRAB STUFFED MUSHROOMS - CULINARY HILL
Feb 10, 2018 · Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You’ll want to eat the filling all by itself but it’s even BETTER when it’s hot and bubbly! I eat Crab Stuffed Mushroom …
From culinaryhill.com
See details


KETO STUFFED PEPPERS [CLASSIC RECIPE] - CAST IRON KETO
May 06, 2019 · These Keto Stuffed Peppers are made the classic way with ground beef, tomato, garlic, onion and spices topped with melty cheese. They’re perfect for the keto diet! Quick prep and even quicker clean-up plus delicious to boot, these Keto Stuffed Peppers …
From castironketo.net
See details


39 HEALTHY VEGETARIAN & VEGAN PASTA DISH RECIPES (VEGAN ...
Apr 11, 2018 · A little pasta goes a long way! In a nutshell: More veggies, and less pasta! To make these Vegetarian Pasta Recipes a little more healthy I switch up the proportions. Because many of you …
From feastingathome.com
See details


KETO STUFFED PEPPERS [CLASSIC RECIPE] - CAST IRON KETO
May 06, 2019 · These Keto Stuffed Peppers are made the classic way with ground beef, tomato, garlic, onion and spices topped with melty cheese. They’re perfect for the keto diet! Quick prep and even quicker clean-up plus delicious to boot, these Keto Stuffed Peppers …
From castironketo.net
See details


39 HEALTHY VEGETARIAN & VEGAN PASTA DISH RECIPES (VEGAN ...
Apr 11, 2018 · A little pasta goes a long way! In a nutshell: More veggies, and less pasta! To make these Vegetarian Pasta Recipes a little more healthy I switch up the proportions. Because many of you …
From feastingathome.com
See details