WHAT GOES WITH SCONES RECIPES
20 DELICIOUS SCONE TOPPINGS - I REALLY LIKE FOOD!
There's more to scones than clotted cream and jam, check out these sweet and savoury scone toppings and realise how versatile they can be!
Provided by Pauline
DEVONSHIRE CREAM FOR SCONES RECIPE - FOOD.COM
This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.
- Add sour cream and continue beating just until fluffy and well-combined.
Nutrition Facts : Calories 193.7, FatContent 19.5, SaturatedFatContent 11.8, CholesterolContent 63.2, SodiumContent 45.8, CarbohydrateContent 4.1, FiberContent 0, SugarContent 3.5, ProteinContent 1.5
More about "what goes with scones recipes"
TRADITIONAL ENGLISH TEA TIME SCONES WITH JAM AND CREAM ...
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional fruit scones, such as sultanas, currants and raisins; I have added that option in the recipe. The traditional English Cream Tea is very popular in the South West of England, especially in Devon and Cornwall - there you will be offered a pot of tea with fluffy warm scones, butter, cream and strawberry jam. In Devon, you will be served double Devon cream and in Cornwall, you will be offered clotted cream – that’s the main difference.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 486.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 486.3 per serving
- Whip the fresh cream until stiff. Split the scones and fill with butter, jam and fresh cream.
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BEST FRUIT SCONES RECIPE - HOW TO MAKE FRUIT SCONES
You can use any of your favorite fruits in these Fruit Scones from Delish.com.
From delish.com
Reviews 4.3
Total Time 40 minutes
Category nut-free, vegetarian, brunch, baking, breakfast, brunch, dessert
Cuisine American
From delish.com
Reviews 4.3
Total Time 40 minutes
Category nut-free, vegetarian, brunch, baking, breakfast, brunch, dessert
Cuisine American
- Preheat oven to 400° and line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugars, baking powder, and salt. Add butter and, using a pastry cutter or your hands, cut butter into flour until the size of peas. Add fruit and toss to coat. Make a well in mixture and add eggs and heavy cream. Mix with your hands until just combined. Turn dough out onto a lightly floured surface and pat into an 8" round. Cut into 8 triangles and place on prepared baking sheet. (At this point, you can freeze the scones if you like, for later.) Brush with heavy cream and sprinkle with coarse sugar. Bake until lightly golden, 20 to 22 minutes. (Add another 5 to 10 minutes if baking from frozen.) Let cool 5 minutes on baking sheet, then transfer the scones to a rack to cool completely.
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THEY'RE NOT SCONES WITHOUT THESE ESSENTIAL TOPPINGS AND ...
From thespruceeats.com
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22 SCONE RECIPES FOR BREAKFAST, BRUNCH AND BEYOND | TASTE ...
From tasteofhome.com
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15 BEST SCONE RECIPES - THE SPRUCE EATS
From thespruceeats.com
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TOPPING AND SPREADS FOR SCONES AND BISCUITS ...
Aug 05, 2002 · These are some very tasty spreads and toppings to serve with your warm scones, biscuits or muffins. Orange Butter: In a small bowl, combine 1/2 cup (1 stick) softened butter and 2 tablespoons orange marmalade. Beat with fork or electric mixer until blended. Serve with warm scones.
From dianasdesserts.com
From dianasdesserts.com
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14 EASY SCONES RECIPES | ALLRECIPES
Apr 28, 2020 · Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones. If there's an easier recipe out there, we don't know about it. "These scones are so quick and simple," says recipe author purplepiscean. "They only have three ingredients and produce deliciously light scones.
From allrecipes.com
From allrecipes.com
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WHAT CAN I ADD TO SCONES? - NEENESS
Do you warm up scones? The best way to reheat scones is in the oven at 350 degrees fahrenheit for 5-7 minutes. A toaster oven set to the toast function also works great. Another option for scones with no glaze is the toaster – slice them in half and put them in the toaster for a quick reheat. What goes on a scone first?
From neeness.com
From neeness.com
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TOPPING AND SPREADS FOR SCONES AND BISCUITS ...
Aug 05, 2002 · Beat with fork or electric mixer until blended. Serve with warm scones. Streusel Topping: In a small bowl, combine 2 tablespoons butter, 3 tablespoons flour, 2 tablespoons sugar, and 2 tablespoons finely chopped almonds or walnuts. Blend with a fork until crumbly. Sprinkle on top of plain scones before baking and lightly press into the dough.
From dianasdesserts.com
From dianasdesserts.com
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WHAT TO SERVE WITH CHEESE SCONES: 12 BEST CHOICES
Jul 26, 2021 · 4. Salad. If you want to make your cheese scone into a satisfying meal for lunch or even dinner, serve with a side salad. Chop up lettuce, tomato, cucumber, radish, peppers, and throw in some olives. The saltiness will work really well with the creaminess of the cheese. 5.
From slimmingviolet.com
From slimmingviolet.com
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WHAT CAN I ADD TO SCONES? - NEENESS
Do you warm up scones? The best way to reheat scones is in the oven at 350 degrees fahrenheit for 5-7 minutes. A toaster oven set to the toast function also works great. Another option for scones with no glaze is the toaster – slice them in half and put them in the toaster for a quick reheat. What goes on a scone first?
From neeness.com
From neeness.com
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WHAT IS THE CORRECT WAY TO EAT SCONES?
Nov 21, 2021 · What jam goes best with scones? Jams, Jellies and Marmalades. Jams, jellies, and marmalades also make excellent scone toppings. Marmalades (which are similar to jams, but are only made with Seville oranges) are ideal for many dried fruit scones and citrusy scones. They also pair well with chocolate scones and plain scones. Is clotted cream bad ...
From foodmorning.fr
From foodmorning.fr
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MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
May 01, 2019 · Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There’s a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe!
From sallysbakingaddiction.com
From sallysbakingaddiction.com
18 TEA PARTY CLASSICS, FROM SCONES TO SANDWICHES | FOOD & WINE
Jan 10, 2019 · Go to Recipe. Lemon–poppy seed cake meets scones in this delightful recipe from Food & Wine’s Justin Chapple. 1 of 18 View All. Advertisement. Advertisement. 2 of 18. Save FB Tweet More.
From foodandwine.com
From foodandwine.com
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SCONES MADE WITH MUFFIN MIX RECIPES
Preheat oven to 400F. Line 12 muffin 2 ½ inch muffin cups in a muffin baking pan with paper liners. In a medium mixing bowl combine the flour, sugar, baking powder, and salt. …. In a medium mixing bowl combine the flour, sugar, baking powder, and salt. Make a well in the center of the mixture and set aside.
From tfrecipes.com
From tfrecipes.com
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HOLIDAY SCONE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Merry Christmas Scones Recipe: How to Make It new www.tasteofhome.com. Stir in eggnog just until moistened. Stir in pecans and candied cherries. Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Bake at 425° for 12-14 minutes or until golden ...
From therecipes.info
From therecipes.info
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SIMPLY THE BEST FRUIT SCONES RECIPE | AMY TREASURE
Just follow the steps below to achieve the perfect bake. There's also a step by step video in the recipe card to help you. Preheat the oven to 200ºC / 180ºC Fan / 350ºC F / Gas 6 and line a baking tray with baking paper or a silicone baking mat. Sift the flour, bicarbonate of soda and salt into a bowl.
From amytreasure.com
From amytreasure.com
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ALMOND SCONES - THE SCONE BLOG
Apr 08, 2020 · In a small bowl, add 1/4 cup sliced almonds, 1 Tablespoon sugar, 1 Tablespoon melted butter, 1/8 teaspoon almond extract and mix with a fork until nuts are coated. In a separate bowl, mix flour, almond flour, sugar, baking powder, and salt. Whisk together. Add cold butter to flour mixture and cut in with pastry blender.
From thesconeblog.com
From thesconeblog.com
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BUTTERSCOTCH PECAN SCONES
1. Preheat oven to 400F. Line a baking sheet with parchment paper. 2. Arrange pecans in a single layer on prepared baking sheet. Bake until lightly toasted and fragrant, about 4 minutes. Slide parchment off of the hot baking sheet and let pecans cool on the countertop. When pecans are cool enough to ...
From bigoven.com
From bigoven.com
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DROP SCONES RECIPE EASY - SHARE-RECIPES.NET
Mix and combine all of the dry ingredients in a large bowl and set the bowl aside. 2. In an even larger bowl mix and combine all of the wet ingredients. Once combined fold in the dry ingredients until a thick dough-y consistency forms. 3. When a dough does form, add in 1/3 cup (48g) low carb chocolate chips. 4.
From share-recipes.net
From share-recipes.net
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