WHAT GOES WELL WITH ROAST BEEF SANDWICH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SOUS VIDE ROAST BEEF - UMAMI



Sous Vide Roast Beef - Umami image

For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast beef sandwiches. Use this recipe to make a perfectly medium-rare roast that’s juicy and tender on the inside with a beautifully seared crust on the outside

Provided by Mark Hinds

Categories     Dinner    Lunch

Total Time 1455 minutes

Prep Time 15 minutes

Cook Time 1440 minutes

Yield 8

Number Of Ingredients 9

3 1/2 lb beef roast
2 cloves garlic (minced)
1 tbsp rosemary (minced)
1/2 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp mustard powder
1/2 tsp onion powder
2 1/2 tsp salt
1/2 tsp pepper

Steps:

  • Set up your sous vide water bath with the temperature set to 136℉
  • In a small bowl, mix the minced rosemary and garlic with the smoked paprika, mustard and onion powders, salt, and pepper.
  • Rub the beef down with Worcestershire sauce, then spread the spice rub over the whole roast.
  • Vacuum seal the roast in a plastic bag and cook it at 136℉ for 24 hours. When the roast is done cooking, drain the liquid into a small bowl and set the roast aside for finishing.
  • To get a nice crust on the outside of the beef roast, place it on a broiler pan and finish it in a 350ºF oven for 15 minutes, turning it halfway through. Once the roast comes out of the oven, let it rest for 5 to 10 minutes before serving.
  • The juices from the roast can be served as an au jus. To make the au jus take the liquid from the bag the roast was cooked in and bring it to a boil in a small saucepan for three to five minutes.
  • The au jus is especially good when you're using the roast beef to make French Dip sandwiches.

Nutrition Facts : Calories 283 kcal, CarbohydrateContent 1 g, ProteinContent 44 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 123 mg, SodiumContent 848 mg, ServingSize 1 serving

SOUS VIDE ROAST BEEF - UMAMI



Sous Vide Roast Beef - Umami image

For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast beef sandwiches. Use this recipe to make a perfectly medium-rare roast that’s juicy and tender on the inside with a beautifully seared crust on the outside

Provided by Mark Hinds

Categories     Dinner    Lunch

Total Time 1455 minutes

Prep Time 15 minutes

Cook Time 1440 minutes

Yield 8

Number Of Ingredients 9

3 1/2 lb beef roast
2 cloves garlic (minced)
1 tbsp rosemary (minced)
1/2 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp mustard powder
1/2 tsp onion powder
2 1/2 tsp salt
1/2 tsp pepper

Steps:

  • Set up your sous vide water bath with the temperature set to 136℉
  • In a small bowl, mix the minced rosemary and garlic with the smoked paprika, mustard and onion powders, salt, and pepper.
  • Rub the beef down with Worcestershire sauce, then spread the spice rub over the whole roast.
  • Vacuum seal the roast in a plastic bag and cook it at 136℉ for 24 hours. When the roast is done cooking, drain the liquid into a small bowl and set the roast aside for finishing.
  • To get a nice crust on the outside of the beef roast, place it on a broiler pan and finish it in a 350ºF oven for 15 minutes, turning it halfway through. Once the roast comes out of the oven, let it rest for 5 to 10 minutes before serving.
  • The juices from the roast can be served as an au jus. To make the au jus take the liquid from the bag the roast was cooked in and bring it to a boil in a small saucepan for three to five minutes.
  • The au jus is especially good when you're using the roast beef to make French Dip sandwiches.

Nutrition Facts : Calories 283 kcal, CarbohydrateContent 1 g, ProteinContent 44 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 123 mg, SodiumContent 848 mg, ServingSize 1 serving

AWESOME ROAST BEEF RECIPE | ALLRECIPES
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef …
From allrecipes.com
See details


ROAST BEEF BURRITOS RECIPE | ALLRECIPES
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. ... Sandwich Recipes; Sandwich Wraps and Roll-Up Recipes; School Lunch Ideas and Recipes; Dinner Recipes…
From allrecipes.com
See details


THE BEST CUT OF MEAT FOR ROAST BEEF - US WELLNESS MEATS
Jun 15, 2020 · Our go-to roast beef recipes 1. Roast Beef Tenderloin with Red Wine Sauce. Red wine reductions are so rich and delicious, and nothing goes better with it than a perfectly cooked roast beef tenderloin. When you nail this cut, it actually feels like the meat dissolves in your mouth. Anytime I have a chance to eat beef …
From discover.grasslandbeef.com
See details


SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
Sandwich Recipes; Sandwich Wraps and Roll-Up Recipes; School Lunch Ideas and Recipes; Dinner Recipes. ... I cooked a 5 lb. angus beef roast in the crockpot. I seasoned it well with garlic and fresh …
From allrecipes.com
See details


CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
Aug 16, 2016 · During the Depression, in the late 1920s, when food was scarce, Scala’s simple Italian beef sandwich of thinly sliced roast beef on a bun with drippings and fried peppers took off. Today, beef …
From amazingribs.com
See details


DRY RUBBED AND SMOKED BOTTOM ROUND ROAST BEEF RECI…
Philly Cheese Steak Sandwich: Shaved roast beef with creamy cheese sauce, grilled peppers and onions, on a hoagie or sub roll. Negimaki: Thin slices of roast beef rolled around spring onions, coated with teriyaki sauce and, grilled or broiled. Beef Tacos: Warm tortillas with shredded lettuce, sliced roast beef…
From mrecipes.com
See details


THE TRUTH ABOUT ARBY'S ROAST BEEF - MASHED.COM
Jul 09, 2019 · In 2015, Arby's invested in redesigning their restaurants and their kitchens. Business Insider took the opportunity to go behind-the-scenes in one of the new locations before it opened, and got a peek at the processes that goes into serving up America's favorite fast food roast beef…
From mashed.com
See details


PARTY ROAST BEEF SANDWICHES {FOOTBALL FRIDAY} - PLAIN CHICKEN
Sep 09, 2016 · Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9×13 pan. In a small sauce pan combine butter, brown sugar, 1 Tbps horseradish …
From plainchicken.com
See details


BAKED ROAST BEEF SLIDERS - BUNSEN BURNER BAKERY
Jan 25, 2019 · Layer the roast beef and swiss cheese across the rolls. In a small bowl, mix together the mayonnaise, horseradish, and garlic. Spread this along the underside of the tops of the rolls, then place the tops of the rolls back on the rest of the sandwich…
From bunsenburnerbakery.com
See details


THE BEST CUT OF MEAT FOR ROAST BEEF - US WELLNESS MEATS
Jun 15, 2020 · Our go-to roast beef recipes 1. Roast Beef Tenderloin with Red Wine Sauce. Red wine reductions are so rich and delicious, and nothing goes better with it than a perfectly cooked roast beef tenderloin. When you nail this cut, it actually feels like the meat dissolves in your mouth. Anytime I have a chance to eat beef …
From discover.grasslandbeef.com
See details


MAKE YOUR OWN DELI-STYLE ROAST BEEF - THE HUNGRY MOUSE
Dec 02, 2021 · Deli-Style Homemade Roast Beef: A note on method and timing. I follow Chris Schlesinger & John Willoughby’s roast beef technique from their fabulous book, How to Cook …
From thehungrymouse.com
See details


FORK-TENDER POT ROAST IN THE OVEN | ROAST BEEF RECIPE
Jan 30, 2018 · The best cut of beef for a fork-tender pot roast is beef chuck shoulder roast, and a three-hour braise is perfect for a 4-5 pound chuck shoulder. ... your roast goes back in, the Dutch oven is sealed, and it will need to cook for three hours total. Half-way through the cooking process, you’ll turn your roast…
From theanthonykitchen.com
See details


SOMETHING DIFFERENT TO DO WITH CHUCK ROAST - 365 DAYS OF ...
Mar 11, 2022 · 20 different chuck roast recipes besides pot roast. ... The French dip sandwich is a hot beef sandwich consisting of tender thin slices of beef layered a long white French roll that is dipped into a flavorful sauce made from the pan juices. It is a staple at any diner in America. ... Hi now the beef burgundy goes …
From 365daysofcrockpot.com
See details


AWESOME ROAST BEEF RECIPE | ALLRECIPES
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef …
From allrecipes.com
See details


ROAST BEEF BURRITOS RECIPE | ALLRECIPES
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. ... Sandwich Recipes; Sandwich Wraps and Roll-Up Recipes; School Lunch Ideas and Recipes; Dinner Recipes…
From allrecipes.com
See details