WHAT GOES GOOD WITH VANILLA PUDDING RECIPES
VANILLA PUDDING RECIPE | ALLRECIPES
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Provided by bluebayou
Categories Desserts Custards and Puddings
Yield 5 to 6 servings
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutrition Facts : Calories 134.6 calories, CarbohydrateContent 23.6 g, CholesterolContent 9.8 mg, FatContent 2.4 g, ProteinContent 4 g, SaturatedFatContent 1.5 g, SodiumContent 166.8 mg, SugarContent 19.2 g
VANILLA PUDDING RECIPE - BETTYCROCKER.COM
It goes without saying that you'll want to whip up this creamy, soothing dessert for National Vanilla Pudding Day on May 22, but don't be shocked if you find yourself serving up bowlfuls of homemade Vanilla Pudding all year long! This Vanilla Pudding recipe is quick to prep and will probably be gobbled up just as fast. It's also easy to customize with different flavors.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 130 mg, FatContent 2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 170 mg, SugarContent 23 g, TransFatContent 0 g
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