WHAT GOES GOOD WITH SHRIMP ALFREDO RECIPES

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CREAMY SHRIMP ALFREDO WITH CREAM CHEESE - RECIPEMAGIK



Creamy Shrimp Alfredo With Cream Cheese - RecipeMagik image

Creamy Shrimp Alfredo with Cream Cheese is a soulful, comforting, and one-pot dinner recipe that takes less than 30-minutes. And, it's seriously the best shrimp recipe for dinner ever!

Provided by Anjali

Categories     Dinner    Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

1 pound pasta (16 oz any pasta that you like (linguine, fettuccine, or shells or spaghetti))
2 pounds Shrimp (31-34 count (thawed, peeled, deveined, you can keep the tails or remove them))
3-4 tablespoons unsalted butter
4 ounces cream cheese (I used block cream cheese (softened to room temperature))
4-5 cloves garlic (minced)
1½ cups heavy cream
½ cup low sodium chicken broth
salt & pepper (to taste)
1½ cup freshly shredded parmesan cheese
fresh or dried basil (for garnish (OPTIONAL))

Steps:

  • In a large dutch pot bring some water to a boil with a teaspoon of salt in it. Add pasta and cook as per the package directions. Drain the water and run it under cool water so that it doesn't cook any further. Set Aside.
  • In a large skillet melt butter and add cream cheese. Stir well until the cream cheese breaks down and combines with the butter in the skillet.
  • Add few cloves of minced garlic and toss well for about a minute.
  • Pour Low Sodium Chicken Broth and Heavy Cream. Bring it to a slow boil and allow it to simmer for about 5-8 minutes until the sauce thickens. Stir often.
  • Turn the heat to low Add freshly shredded Parmesan Cheese, Salt, and Pepper. Toss well until combined.
  • Add cooked pasta and mix it with the sauce.
  • Add Shrimps and cook on low heat for 5-6 minutes until the shrimp curl and become pink. Do not overcook shrimps.
  • Toss lightly. Garnish with dried basil. Serve right away.

Nutrition Facts : Calories 567 kcal, ServingSize 1 serving

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