WHAT FLAVOR IS WHITE CAKE RECIPES

Name: White Texas Sheet Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20 servings.
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 cup butter, cubed; 1 cup water; 2 large eggs, room temperature; 1/2 cup sour cream; 1 teaspoon almond extract; FROSTING:; 1/2 cup butter, cubed; 1/4 cup 2% milk; 4-1/2 cups confectioners' sugar; 1/2 teaspoon almond extract; 1 cup chopped walnuts

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WHITE TEXAS SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

White Texas Sheet Cake Recipe: How to Make It - Taste of Home image

This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 servings.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup butter, cubed
1 cup water
2 large eggs, room temperature
1/2 cup sour cream
1 teaspoon almond extract
FROSTING:
1/2 cup butter, cubed
1/4 cup 2% milk
4-1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped walnuts

Steps:

Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine butter and water; bring just to a boil. Stir into flour mixture. In a small bowl, whisk eggs, sour cream and extract until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until golden brown and a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 20 minutes. , For frosting, combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually stir in confectioners' sugar and extract. Stir in walnuts. Spread over warm cake.

Nutrition Facts : Calories 409 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 58g carbohydrate (45g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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