WHAT DOES SAUCED MEAN RECIPES

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ROCKEFELLER SAUCE BASE RECIPE - EMERIL LAGASSE | FOOD & WINE



Rockefeller Sauce Base Recipe - Emeril Lagasse | Food & Wine image

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Provided by Emeril Lagasse

Yield 2 2/3 cups

Number Of Ingredients 10

6 ounces spinach, stems removed and rinsed
1 stick (4 ounces) unsalted butter
2 3/4 cups finely chopped yellow onions
1/4 cup finely chopped celery
1 tablespoon minced garlic
2 tablespoons Herbsaint or other anise-flavored liqueur, such as Pernod or Pastis
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup cracker meal or cracker crumbs
5 drops green food coloring (optional)

Steps:

  • Bring 1 quart of water to a boil in a medium pot. Add the spinach and cook until very tender and the water is green, 5 to 6 minutes. Drain the spinach in a colander set over a large bowl and reserve 2 3/4 cups of the cooking liquid. Let the spinach sit until cool enough to handle, then finely chop, and set aside.
  • Melt the butter in a medium pot over moderately high heat. When the butter is foamy, add the onions, celery and garlic and cook, stirring, until softened, about 3 minutes. Add the reserved spinach water, bring to a boil and cook for 1 minute. Add the chopped spinach, liqueur, salt and pepper and simmer, stirring occasionally, until the mixture reduces slightly, about 10 minutes. Remove from the heat, add the cracker meal and food coloring, and stir well to combine. Cool completely before using.

SAUCED MEANING | BEST 3 DEFINITIONS OF SAUCED
What does sauced mean? Drunk; intoxicated. (adjective) "I have often noted," writes John Taylor, the water-poet, in his Jack a Lent (1620), "that if any superfluous feasting or gormandizing, paunch-cramming assembly do meet, it is so ordered that it must be either in Lent, upon a Friday, or a fasting: for the meat does not relish well except it be sauced with disobedience and comtempt of ...
From yourdictionary.com
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URBAN DICTIONARY: SAUCED
Jun 09, 2013 · sauced. 1) To be very drunk, shitfaced. 2) To be shotdown or owned, often an exclamation. 1) Dude, you were so sauced last night that you passed out on the floor . 2) I totally failed that test; I was sauced like none other. by Marina November 15, 2004. Flag. Get a sauced mug for your grandma Jovana.
From urbandictionary.com
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WHAT DOES SAUCED MEAN? - DEFINITIONS
Definition of sauced in the Definitions.net dictionary. Meaning of sauced. What does sauced mean? Information and translations of sauced in the most comprehensive dictionary definitions resource on the web.
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WHAT DOES SAUCED MEAN? SAUCED DEFINITION. MEANING OF ...
Mar 21, 2021 · sauced: [adjective] drunk. I still can't believe I drove home last night, I was sauced . She was so sauced , I had to drive her home. Let's go to the bar and get sauced tonight! See more words with the same meaning: under the influence of alcohol, drunk .
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WHEN A RECIPE CALLS FOR "TOMATO SAUCE" WHAT DOES THAT ...
Jul 04, 2017 · Nancy July 5, 2017. Most recipes that want plain strained tomato (w/of garlic herbs or oil) will say so, in one-way or another. They may be called: passage, puree, fresh chopped. If a recipe asks for tomato sauce, yes use packaged or home-made sauce, to your taste or what sounds good with the rest of the recipe. Upvote.
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HOW "DIVIDED" IS USED IN A RECIPE - THE SPRUCE EATS
Jul 04, 2019 · It simply means the ingredient will be added to the recipe in parts and not in the entire measurement listed. This is because a recipe that is properly formatted will not list the same ingredient more than once in the ingredient list unless the list is separated into sections.
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Nov 05, 2021 · The plural of dept is a term that is often used in cooking recipes. It means the amount of time it takes to cook something. Frequently Asked Questions How do you make a blitz sauce? First, take a jar of ketchup and add in some mayonnaise. Next, add in some mustard and Worcestershire sauce. Finally, add in some honey and hot sauce to taste.
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WHEN A RECIPE CALLS FOR "TOMATO SAUCE" WHAT DOES THAT ...
Jul 04, 2017 · Nancy July 5, 2017. Most recipes that want plain strained tomato (w/of garlic herbs or oil) will say so, in one-way or another. They may be called: passage, puree, fresh chopped. If a recipe asks for tomato sauce, yes use packaged or home-made sauce, to your taste or what sounds good with the rest of the recipe. Upvote.
From food52.com
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WHAT IS BROWNING SAUCE AND WHEN SHOULD YOU USE IT?
Jul 16, 2007 · Step 1: Melt the sugar. Using a heavy-bottomed saucepan or a cast-iron skillet, heat the sugar over medium-low heat. Stir slowly and consistently as the sugar melts into a clear syrup. Continue stirring until the color become very dark brown. If the sugar begins to smoke, turn down the heat.
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WHAT DOES GOURMET COOKING MEAN? — MORE THAN GOURMET
Traditionally, a chef would painstakingly prepare a perfect sauce du Fruits de Mer (Fruit of the Sea) to use as the base of a lemon dill sauce. The seafood is steamed using fish stock, wine and lemon juice, and then served with a lemon dill cream sauce. This sauce is usually a combination of butter, lemon and cream with a mixture of herbs and ...
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Some recipes call for alternatives such as chili peppers. Traditionally, arrabbiata sauce does not contain meat, but many recipes add smoky or spiced sausage to make a more hearty meal. Without cheese and with cooking spray rather than oil used, the dish can be a very low-fat one, and also a vegetarian dish.
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WHAT DOES COOK UNTIL THICK MEAN? - BAKING BITES
Jun 17, 2008 · The milk and other ingredients will eventually come together as the mixture cooks. At some point, whatever is being used to thicken the pudding – eggs, flour, cornstarch, tapioca, etc. – will have added as much thickening power as it can and the mixture will continue cooking, but will no longer change in consistency. This is what “thick ...
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PASTAMORE: WHAT DOES REDUCE BY HALF MEAN?
Nov 01, 2010 · Basically, reducing is a term that shows up in a lot of recipes, and apparently you're just supposed to know what it means — whether you've cooked much or not. Really, it just means to evaporate a portion of the liquid; wine, stock, sauce, etc. Often you'll see a direction to reduce a sauce by some fraction, perhaps a half, so using your best ...
From pastamoregourmet.blogspot.com
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WHAT DOES "STEEP" MEAN IN COOKING? - REFERENCE.COM
Apr 05, 2020 · The word "steep" has several definitions, but when it comes to the kitchen, "steeping" something mans to permit dry ingredients to soak inside a liquid until that liquid tastes like the dry ingredient. One of the most popular examples of steeping involves using a tea bag to turn hot water into tea. The essence of the tea bag emerges through the bag, changing the color of the water and giving ...
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Jan 21, 2020 · Download Food Network Kitchen now to sign up and take advantage of the latest offer and get 40+ live classes a week, hundreds of on-demand cooking classes, in-app grocery ordering and so much more.
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WHAT DOES IT MEAN WHEN A RECIPE CALLS FOR CREAM? - QUORA
Answer (1 of 5): It depends on the recipe, of course, but cream usually means adding a product that is higher in milk/butterfat than ordinary milk contains. Whole milk contains roughly 3.8%-4% butterfat. This is skimmed off milk to make cream. Various countries have their own definitions of type...
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Mar 18, 2021 · Does pomodoro sauce have meat in it? Now a meat sauce in Italy is bolognese, which means “meat sauce.” This sauce is rich, thick and hearty and if made correctly contains several kinds of ground or minced meat and very little tomato. Now, pomodoro, which means “golden apple” literally, is a sauce with tomatoes as a base.
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level 2. [deleted] · 10y. I'm afraid you're incorrect. "Tomato sauce", as given in the context of "an American recipe book", means canned tomato sauce, which looks like this. I believe it is essentially cooked tomato puree, strained of seeds and skin particles, with a little salt. 5.
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WHAT DOES THE CULINARY TERM AU SEC MEAN? - THE SPRUCE EATS
Jun 17, 2019 · This is a butter-based emulsified sauce often served over fish. It calls for reducing dry white wine, vinegar, and shallots. The volume is reduced from 1 1/2 cup to only two tablespoons. That process takes about 10 minutes. After that, butter is added a bit at a time, with whisking to emulsify it in the sauce.
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