WHAT DOES REDUCE MEAN RECIPES
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APPLE CIDER REDUCTION RECIPE - FOOD.COM
I saw a post about this on Facebook and gave it a try. It is now a staple in my fridge. This sauce is incredible on salmon, pork, oatmeal...even over warm apple pie ala mode!!
Total Time 2 hours 35 minutes
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- In 6-8 quart stock pan, measure out 2 cups of apple cider.
- This will be approximately how much you will end up with when finished.
- Pour in the remaining apple cider.
- * If it is kept on an unrefrigerated store shelf, DO NOT use it.
- Place on stove top on medium heat and bring to a low boil .
- Cook over medium approximately 2-1/2 hours (yes, it does take this long). Stir occasionally (say every 30-45 minutes).
- As the cider begins to get close to desired level of reduction, the bubbles will get smaller & the boil will look somewhat “foamy”. You’ll need to reduce the heat slightly at this point so that it doesn’t boil up or scorch.
- Remove from stove and let cool. Cider should be thick - almost like corn syrup or molasses when done.
- Pour into covered container of your choice (pint jar w/lid or condiment bottle with cap).
- Store in refrigerator and use as desired.
Nutrition Facts : Calories 14.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 201.6, CarbohydrateContent 4.3, FiberContent 0, SugarContent 0, ProteinContent 0
WHAT DOES IT MEAN TO 'REDUCE' LIQUID IN A RECIPE? | ALLRECIPES
Feb 12, 2021 · So, what is reducing? At its most basic, reduction is nothing more than simmering away some of the water in whatever liquid you're using so that what remains is the flavorful non-water part. This gives you the flavor without all of the volume. It also allows you to scrape up the "fond" on the bottom of the pan.
From allrecipes.com
From allrecipes.com
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REDUCE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
When reducing, the liquid contents are boiled in order to evaporate and reduce the volume of liquid so that the remaining contents are thicker and more flavorful. If a recipe suggests reducing the sauce by a half, simmer the liquid to a half of the original volume is removed by boiling off the lighter liquid contents.
From recipetips.com
From recipetips.com
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WHAT DOES IT MEAN TO REDUCE BY HALF IN COOKING? - HOW TO COOK?
In the kitchen, the term “reduction” refers to a technique that delivers intensely flavored, thickened liquid simply by boiling. Whether it is a soup or a sauce, by bringing the liquid to a rapid boil, it turns into steam and escapes from the pan, in turn reducing its original volume. IT IS INTERESTING: Is roasting a healthy cooking method?
From orangekitchens.net
From orangekitchens.net
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3 WAYS TO REDUCE IN COOKING - WIKIHOW
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WHAT DOES REDUCE MEAN? : COOKING
Reduction simply means "cook it until the amount of liquid is Reduced." 1 level 1 davidducker · 3y Boil it till it shrinks in volume. 1 level 1 [deleted] · 3y Cook at a low heat so that the water content evaporates. 1 level 2 Beards_n_beer Op · 3y Thank you 1 level 1 TheFourthWaIl · 3y 3.9k Posted by u/Mr_hungry_face 12 days ago 2
From reddit.com
From reddit.com
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PASTAMORE: WHAT DOES REDUCE BY HALF MEAN?
Nov 01, 2010 · Basically, reducing is a term that shows up in a lot of recipes, and apparently you're just supposed to know what it means — whether you've cooked much or not. Really, it just means to evaporate a portion of the liquid; wine, stock, sauce, etc.
From pastamoregourmet.blogspot.com
From pastamoregourmet.blogspot.com
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HOW TO MAKE A REDUCTION - FOOD REPUBLIC
May 16, 2011 · In the kitchen, the term “reduction” refers to a technique that delivers intensely flavored, thickened liquid simply by boiling. Whether it is a soup or a sauce, by bringing the liquid to a rapid boil, it turns into steam and escapes from the pan, in turn reducing its original volume.
From foodrepublic.com
From foodrepublic.com
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WHY RECIPES SAY TO BRING TO A BOIL, THEN REDUCE TO SIMMER
Dec 14, 2015 · Reason #1: Speed The biggest reason why recipes have you boil first, then reduce to a simmer is speed and efficiency. When you’re bringing water, a soup, sauce, or any other liquid to a boil, you’re usually doing so over high heat, which means you’re getting maximum output from your burners.
From thekitchn.com
From thekitchn.com
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3 WAYS TO REDUCE IN COOKING - WIKIHOW
Jun 13, 2020 · If your recipe tells you to reduce by 1/4, for instance, reduce the liquid until the final volume of your sauce or cooking liquid is at 3/4 the depth it was when you began. If you wish to track your reduction more accurate, pour it into a large measuring cup periodically to determine how much it has reduced, then return it to the pan if you ...
From wikihow.com
From wikihow.com
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WHAT DOES THE FUNCTION REDUCE MEAN DO IN TENSORFLOW
Recipe Objective. What does the function reduce_mean do? This function will compute the mean of the elements across the dimensions of tensor. This is achived by using "math.mean" available in tensorflow, it will reduces the input_tensor along the dimensions of given in axis by computing mean of the elements across the dimensions in axis.
From projectpro.io
From projectpro.io
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REDUCE DEFINITION & MEANING | DICTIONARY.COM
Reduce definition, to bring down to a smaller extent, size, amount, number, etc.: to reduce one's weight by 10 pounds. See more.
From dictionary.com
From dictionary.com
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WHAT DOES REDUCE TO AU SEC MEAN! - ASK ME HELP DESK
What does reduce to au sec mean! No, it literally means "just dry." You reduce the liquid until it is just about to go dry in the pan, but before it starts to burn. Reducing to 1/4 of the original volume is a standard reduction process, not an Au Sec reduction. This is a very specific distinction to the 1/4 rule of a standard reduction.
From askmehelpdesk.com
From askmehelpdesk.com
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HOW TO REDUCE A LIQUID TO GET IT THICK & MAKE A GLAZE FOR ...
Step 4. Stir the liquid frequently, and keep an eye on both its volume and its thickness. If it hasn't reduced at all or become any thicker after five to seven minutes, turn the heat a little higher.
From livestrong.com
From livestrong.com
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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...
Apr 12, 2007 · Grill: To cook food on a rack under or over direct heat, as on a barbecue or in a broiler. Grind: To reduce food to tiny particles using a grinder or a food processor. Julienne: To cut into long ...
From goodhousekeeping.com
From goodhousekeeping.com
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GOOD QUESTION: WHAT DOES “DIVIDED” MEAN IN RECIPES? | KITCHN
May 05, 2009 · Here’s a great question from Neha about a potentially confusing little note in many recipes. She writes: I’m hoping you can explain to me what the term “divided” means. I see it in recipes referring to water, chocolate chips, everything. And I have no clue! I’d like to know.Neha, the explanation for this potentially confusing note is very simple.
From thekitchn.com
From thekitchn.com
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HOW "DIVIDED" IS USED IN A RECIPE - THE SPRUCE EATS
Jul 04, 2019 · Some recipes require you to layer ingredients, or there may be two components to a recipe that share the same ingredients, so you will need to add only a portion of the total at a time. A good example of this is in a macaroni and cheese recipe, where you might see "6 tablespoons butter, divided;" the first 4 tablespoons of butter will be used ...
From thespruceeats.com
From thespruceeats.com
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HOW DO YOU REDUCE A CREAM SAUCE? - SEASONED ADVICE
My wife made a cream based sauce last night and the recipe said to "reduce" it. The cream sauce was comprised of some white wine, couple cups of heavy cream and chicken broth (my wife substituted water for the broth) I looked up how to reduce a sauce, and it basically said to heat it up til most of the liquid evaporates and the sauce gets thicker.
From cooking.stackexchange.com
From cooking.stackexchange.com
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HOW TO THICKEN SAUCE 3 WAYS | ALLRECIPES
Jun 23, 2021 · 26 Ground Beef Recipes to Make in Your Slow Cooker. There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the ...
From allrecipes.com
From allrecipes.com
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WHAT IS SEARING MEAT? WHY MASTER IT? & HOW TO DO IT PROPERLY
Jan 12, 2021 · What Does Searing Mean? In cooking, searing means blasting high and intense heat to a food item for a short amount of time. A good searing temperature is usually around 500F or more. The idea is to cook the outside of the food quickly, giving it that beautiful golden brown color. Searing can sometimes cook the inside if the food is thin.
From bbqinprogress.com
From bbqinprogress.com
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CUTTING CALORIES | HEALTHY WEIGHT, NUTRITION, AND PHYSICAL ...
Sep 23, 2021 · Modify recipes to reduce the amount of fat and calories. For example, when making lasagna, use part-skim ricotta cheese instead of whole-milk ricotta cheese. Substitute shredded vegetables, such as carrots, zucchini, and spinach for some of the ground meat in lasagna. 1 cup of part-skim ricotta cheese instead of 1 cup whole milk ricotta cheese. 89
From cdc.gov
From cdc.gov
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WHAT DOES SIMMER MEAN? @EATBYDATE
Sep 19, 2013 · What Does Simmer Mean? Simmer Means. Simmer is technically the heat that is just below the boiling point of the liquid. A simmer is reached within a pot on the stove when the liquid is hot and just has a bubble or two forming at a time and reaching the top of the liquid before popping.
From eatbydate.com
From eatbydate.com
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