WHAT DOES PORRIDGE TASTE LIKE RECIPES

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HOW TO COOK MILLET & 11 BEST MILLET RECIPES YOU SHOULD TRY ...



How to cook millet & 11 best millet recipes you should try ... image

This is an easy, and fail-proof method with detailed instructions for cooking millet grain using the stovetop, Instant Pot, pressure cooker, and different millet recipes that can be had for breakfast, lunch, or dinner.

Provided by Sravanthi

Categories     Main Course

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 3

1 cup millet
1.25 to 2 cups water (exact quantity depends on the cooking method)
1 tsp oil or butter (optional but recommeded for fluffy millet)

Steps:

  • If you are soaking the millet, do it for 6 to 8 hours.
  • Wash the millet a couple of times with clean water. If you are not soaking, you may need to rub it with your hands to remove the dirt altogether.
  • Drain the water from millet completely and keep it aside.
  • How to cook millet on Stovetop
  • Instant pot millet
  • How to cook millet in a Stove top Pressure Cooker
  • Rice cooker millet

SLOW COOKED JERK PORK WITH CARIBBEAN SALSA - SKINNYTASTE



Slow Cooked Jerk Pork with Caribbean Salsa - Skinnytaste image

Slow Cooked Jerk Pork with Caribbean Salsa is a delicious pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning. Topped with a bright Caribbean salsa of fresh mangoes, avocado and cilantro.

Provided by Gina

Categories     Dinner

Total Time 550 minutes

Prep Time 10 minutes

Cook Time 540 minutes

Yield 10

Number Of Ingredients 12

3 lb boneless pork shoulder blade roast (lean, all fat removed)
6 cloves garlic (crushed)
2 - 3 tbsp Walkerswood Jerk Seasoning
1/2 tsp coarse salt
1 lime (squeezed)
1/2 cup fresh orange juice
1 haas avocado (diced)
2 large ripe mangos (peeled, seeded and coarsely chopped)
1 1/2 tbsp chopped red onion
1-2 tbsp chopped fresh cilantro
2-3 tbsp fresh lime juice
salt and pepper (to taste)

Steps:

  • Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic.
  • Combine the remaining garlic, jerk seasoning, and salt, rub all over pork (you may want to wear gloves).
  • Place in a large container, pour the lime and orange juice over the pork; cover and refrigerate 5 hours or overnight, turning pork occasionally so the marinade covers all of pork.
  • The next morning, put everything in the crock pot and cook on LOW for 9 hours.
  • After 9 hours, remove pork and shred using two forks.
  • Remove liquid from crock pot and reserve.
  • Add shredded pork back to the slow cooker.
  • Add about 1 cup of the liquid back into the crock pot and taste for salt and pepper.
  • Let it cook an additional 15 minutes.
  • Meanwhile make the  Caribbean salsa: combine all the ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve.

Nutrition Facts : ServingSize 3 oz pork, 1/3 cup salsa, Calories 265 kcal, CarbohydrateContent 11.5 g, ProteinContent 21.4 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 72.3 mg, SodiumContent 468.4 mg, FiberContent 2 g, SugarContent 7.5 g

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