WHAT DOES DRIED SAGE LOOK LIKE RECIPES
ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
Provided by Kim Grabinski
Categories Main Course
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
- Remove the fully thawed roast from the fridge and remove it from the packaging.
- Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
- Brush the entire surface of the roast with olive oil or your choice of oil.
- Combine all of the seasonings in a small bowl.
- Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
- Insert meat probe into the thickest part of the roast.
- Place the roast in the center of a roasting pan with the fat side up.
- Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
- Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
- Reverse Sear
Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving
ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
Provided by Kim Grabinski
Categories Main Course
Total Time 375 minutes
Prep Time 15 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
- Remove the fully thawed roast from the fridge and remove it from the packaging.
- Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
- Brush the entire surface of the roast with olive oil or your choice of oil.
- Combine all of the seasonings in a small bowl.
- Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
- Insert meat probe into the thickest part of the roast.
- Place the roast in the center of a roasting pan with the fat side up.
- Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
- Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
- Reverse Sear
Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving
More about "what does dried sage look like recipes"
ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
From 730sagestreet.com
Reviews 4.7
Total Time 375 minutes
Category Main Course
Cuisine American
Calories 299 kcal per serving
From 730sagestreet.com
Reviews 4.7
Total Time 375 minutes
Category Main Course
Cuisine American
Calories 299 kcal per serving
- Reverse Sear
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HERBS | HOME & GARDEN INFORMATION CENTER
Sage (Salvia officinalis): Sage is a small evergreen shrub with broad oval, gray-green leaves that are used to flavor soups, stews, and poultry stuffing. Fresh sage has an especially nice flavor. The plants require excellent drainage and dry soil in full sun. Sage …
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I was a little nervous about the sage and considered using basil instead; luckily the grocery store was out of basil. Both my husband and father-in-law had seconds and my neighbor said not only does he now like …
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Sage (Salvia officinalis): Sage is a small evergreen shrub with broad oval, gray-green leaves that are used to flavor soups, stews, and poultry stuffing. Fresh sage has an especially nice flavor. The plants require excellent drainage and dry soil in full sun. Sage …
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