WHAT DOES CON QUESO MEAN RECIPES

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SALSA CON QUESO RECIPE | LAND O’LAKES



Salsa Con Queso Recipe | Land O’Lakes image

A three-ingredient queso appetizer! Serve this classic at your next casual gathering with friends.

Provided by Land O'Lakes

Categories     Dip    Salsa    Savory    Cooking    Appetizer    Appetizer

Total Time 0 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Dip
20 (3/4-ounce) slices (about 1 pound) Land O Lakes® Deli American quartered
1/4 cup milk
1/2 cup thick and chunky salsa
Tortilla chips or blue tortilla chips

Steps:

  • Combine cheese and milk in saucepan. Cook over medium heat, stirring occasionally, 7-10 minutes or until cheese is melted. Add salsa, mix until well combined. 
  • Pour mixture into small slow cooker. Serve warm with tortilla chips.

Nutrition Facts : Calories 160 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 590 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 8 grams

CHILE CON QUESO - MEXICAN CHEESE DIP RECIPE - COOKING ...



Chile Con Queso - Mexican Cheese Dip Recipe - Cooking ... image

Easy, flavorful and spicy cheese dip with chili. Perfect for dipping tortilla chips, nachos or raw veggies. You can serve it on the side as appetizer with your favorite snacks.

Provided by Cooking Journey

Categories     Appetizer    Side Dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 13

2 cups yellow cheddar (shredded)
1 tbsp corn starch
½ tbsp butter (unsalted)
1 garlic clove
¼ onion
1 cup heavy cream (full fat, room temperature)
1 tomato (small, chopped)
½ tsp garlic powder
¼ tsp coriander (ground)
¼ tbsp green chili (marinated or canned, finely chopped)
¼ cup parsley or cilantro (chopped)
? tsp salt
? tsp chili flakes (for decoration (optional))

Steps:

  • Place a heavy bottom pan on a medium heat. Add butter, heat until melted.
  • Add chopped onion and garlic. Cook for 2-3 minutes, stirring until aromatic and translucent.
  • Add chopped small tomato to the pan. Cook few minutes.
  • Add shredded cheese, then corn starch. Stir everything with a spatula. Cook until cheese starts to melt and cornstarch is incorporated.
  • Add full fat heavy cream. Heat on low, carefully stirring until everything is incorporated and cheese melts smoothly.
  • Add spices - coriander, garlic powder, salt. Add chopped green chili.
  • Add chopped cilantro or parsley. Stir to incorporate.
  • Cook on low few minutes, stirring until smooth and bubbly.
  • Let it cool couple minutes, transfer to the heat-proof dipping bowl. Sprinkle with chili flakes.
  • Serve warm with tortilla chips for dipping!

Nutrition Facts : Calories 466 kcal, CarbohydrateContent 7 g, ProteinContent 16 g, FatContent 42 g, SaturatedFatContent 27 g, TransFatContent 1 g, CholesterolContent 145 mg, SodiumContent 467 mg, FiberContent 1 g, SugarContent 2 g, UnsaturatedFatContent 13 g, ServingSize 1 serving

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