WHAT CHEESES ARE IN ITALIAN CHEESE BLEND RECIPES

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ITALIAN THREE-CHEESE MACARONI RECIPE: HOW TO MAKE IT



Italian Three-Cheese Macaroni Recipe: How to Make It image

My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. —Adriane Mummert, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 12 servings (1 cup each).

Number Of Ingredients 13

4 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/4 cup all-purpose flour
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon pepper
4 cups 2% milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook macaroni according to package directions., Meanwhile, preheat oven to 350°. In a small saucepan, melt butter. Stir in flour, Italian seasoning, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat; stir in cheddar and Parmesan cheeses until melted. Drain macaroni., Spread 1 cup cheese sauce in a greased 13x9-in. baking pan. Layer with half of macaroni, tomatoes and cheese sauce. Repeat layers. Sprinkle with mozzarella cheese. Combine bread crumbs and butter; sprinkle over top., Cover and bake 40 minutes. Uncover and bake 10-15 minutes longer or until golden brown and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 402 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 763mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

FOUR CHEESE SAUCE RECIPE | ALLRECIPES



Four Cheese Sauce Recipe | Allrecipes image

This four cheese sauce is great with gnocchi, fettuccini, or your choice of pasta. Garlicky French bread would be a tasty accompaniment.

Provided by Dominic

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Yield 3 to 4 cups

Number Of Ingredients 6

2 cups heavy whipping cream
½ cup butter
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
½ cup shredded provolone cheese
½ cup grated Romano cheese

Steps:

  • In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
  • Serve immediately, sauce will thicken upon standing.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 1.2 g, CholesterolContent 67.7 mg, FatContent 20.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.7 g, SodiumContent 193.1 mg, SugarContent 0.1 g

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ITALIAN CHEESE BLEND KRAFT - ALL INFORMATION ABOUT HEALTHY ...
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From stellacheese.com
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