WHAT CHEESE GOES WITH AVOCADO RECIPES

Name: How To Make an Epic Charcuterie and Cheese Board
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: variety of sliced cured meats and salumi such as Sweet Sopressata; variety of soft and hard cheese options such a Brie; cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto; roasted and fresh veggies on the side (not pictured); spreads; a colorful variety of fresh and dried fruit such as grapes; variety of nuts such as pignoli (pistachios and almonds); fresh herb sprigs such as mint or rosemary

MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD

Making an Epic Charcuterie and Cheese Board image

Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!

Provided by Gina

Categories Appetizer

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

Ingredients

variety of sliced cured meats and salumi such as Sweet Sopressata
variety of soft and hard cheese options such a Brie
cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto
roasted and fresh veggies on the side (not pictured)
spreads
a colorful variety of fresh and dried fruit such as grapes
variety of nuts such as pignoli (pistachios and almonds)
fresh herb sprigs such as mint or rosemary

Steps:

Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.

TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE

Top Secret Recipes | McDonald's Quarter Pounder with Cheese image

What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 530 calories

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