WHAT CAN YOU MIX WITH CHAMPAGNE RECIPES

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BEST CHAMPAGNE CUPCAKES RECIPE - HOW TO MAKE CHAMPAGNE ...



Best Champagne Cupcakes Recipe - How to Make Champagne ... image

These Champagne Cupcakes are the perfect way to toast to the New Year! This eay recipe calls for vanilla cake mix, champagne, buttercream, and gold sprinkles.

Provided by THEPIONEERWOMAN.COM

Categories     birthday    New Year's Eve    baking    comfort food    dessert    snack

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 24 servings

Number Of Ingredients 10

1

15.25 oz box vanilla or white cake mix

1 c.

sparkling wine, such as champagne, prosecco or cava

3

eggs

1/2 c.

vegetable oil

2

sticks salted butter, softened (1 cup)

4 1/2 c.

powdered sugar

2 tbsp.

heavy cream

1/2 tsp.

finely grated lemon zest, optional

1/4 c.

sparkling wine, such as champagne, prosecco or cava, at room temperature

Gold and white sparkly sprinkles, for garnish

Steps:

  • For the cupcakes: Preheat the oven to 350 degrees. In a large bowl, whisk to combine the cake mix, sparkling wine, eggs and oil. Line 24 muffin cups with paper liners. Fill each with 3-4 tablespoons of batter. Bake for 12-15 minutes. Let cool for 5 minutes in the pans, then transfer the cupcakes to a wire cooling rack to cool completely, about 1 hour.
  • For the champagne buttercream: In the bowl of a stand mixer, beat the butter on medium speed until creamy, 1-2 minutes. Add the powdered sugar, heavy cream, lemon zest (if using) and prosecco. Mix on low speed just until combined, then increase to medium-high speed and beat for 1-2 minutes, until light and fluffy.
  • Spread the icing on the cupcakes or transfer it to a piping bag fitted with a large star tip. Pipe the icing around the outer edge of the cupcake, spiraling into the center until the cupcake is completely covered. Top with sprinkles and serve.

ORANGE COOKIES {WITH CAKE MIX} - CAKEWHIZ



Orange Cookies {With Cake Mix} - CakeWhiz image

Soft and chewy, quick and easy orange cookies recipe, homemade with simple ingredients. A doctored cake mix recipe, loaded with orange zest, extract, juice. 

Provided by CakeWhiz

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 9

1/3 cup Oil
2 Eggs (Large)
1 tbsp Orange zest
2 tbsp Orange juice
2 tsp Orange extract
Orange gel coloring
1 box Yellow cake mix (Use orange cake mix, if you can find it.)
1 cup Granulated sugar (For rolling cookie dough balls)
Orange buttercream frosting (Optional, For icing top of cookies)

Steps:

  • In a large mixing bowl, add oil, eggs, orange zest, orange juice, orange extract, orange gel coloring and mix until fluffy.
  • Add cake mix and mix until just combined.
  • Chill dough for 20-30 minutes to make it easier to handle.
  • Scoop out small portions of the dough and make little balls.
  • Roll balls in sugar.
  • Place them on a cookie tray, lined with parchment paper.
  • Bake at 350 degrees for 10-12 minutes or until edges are firm but center is slightly soft.
  • Once they cool down, frost them with orange buttercream or drizzle some orange glaze and enjoy! 

Nutrition Facts : Calories 174 kcal, CarbohydrateContent 31 g, ProteinContent 1 g, FatContent 4 g, CholesterolContent 16 mg, SodiumContent 194 mg, SugarContent 21 g, ServingSize 1 serving

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