WHAT CAN I MAKE WITH RICE KRISPIES RECIPES

Name: Rice Krispies Treats
Prep time: 5 min
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 c. (2 sticks) butter, plus more for pan; 2 (12-oz.) bags marshmallows; 1/4 tsp. kosher salt; 10 c. Rice Krispies

BEST RICE KRISPIES TREATS RECIPE - HOW TO MAKE RICE ...

Best Rice Krispies Treats Recipe - How To Make Rice ... image

These Rice Krispies Treats are even better than the ones from the package.

Provided by Makinze Gore

Categories nut-free vegetarian baby shower birthday party bridal shower brunch dessert snack

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 24 servings

Number Of Ingredients 4

Ingredients

1 c. (2 sticks) butter, plus more for pan
2 (12-oz.) bags marshmallows
1/4 tsp. kosher salt
10 c. Rice Krispies

Steps:

Grease a 9"-x-13" baking pan with butter. In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, another 5 minutes. Remove from heat and stir in Rice Krispies. Pour into pan and smooth top, being careful not to pack Rice Krispies into the pan too much. Let cool completely before slicing and serving.

HOW TO MAKE RICE KRISPIES TREATS - SALTED BROWN BUTTER ...

How To Make Rice Krispies Treats - Salted Brown Butter ... image

The minimalist dessert gets a maximalist upgrade.

Provided by Hali Bey Ramdene

Categories Dessert Snack Sweets

Total Time 0S

Number Of Ingredients 5

Ingredients

6 cups toasted rice crisp cereal, such as Rice Krispies
6 tablespoons unsalted butter, cut into 6 pieces
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extract (optional)
1 (10-ounce) package mini marshmallows (about 4 cups)

Steps:

Toast the cereal. Heat a large nonstick skillet over medium heat. Add the cereal and cook, stirring occasionally, until lightly toasted and fragrant, 5 to 7 minutes. Remove from the heat and set aside.
Brown the butter. Melt the butter in a large saucepan or pot over low heat, gently stirring with a rubber spatula so all the butter melts evenly. Once the butter begins to foam, watch carefully, as it will quickly begin to brown and emit a nutty aroma. When browned, turn off the heat. Stir in the salt and vanilla if using.
Melt the marshmallows. Working quickly, add half the marshmallows and stir until thoroughly melted. Add the remaining marshmallows and stir until melted. The residual heat from the butter should be enough to melt them off the heat, but you can return the pot to low heat for a few seconds if the marshmallows aren't melting easily. Keep a close eye on the butter, however — you don't want it to continue to brown to the point of burning.
Add the cereal. Add the toasted cereal and gently fold it in until the cereal is completely coated with the marshmallow mixture.
Transfer to the pan. Transfer the mixture to an 8x8-inch baking pan. Using the rubber spatula, lightly and gently press into an even layer.
Cool and cut the bars. Let the treats stand at room temperature until set, about 1 hour. Cut into 2-inch squares and serve.

Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 37.2 g, SugarContent 16.4 g, ServingSize Serves 8, ProteinContent 1.9 g, FatContent 9.1 g, Calories 231 cal, SodiumContent 128.9 mg, FiberContent 0.1 g, CholesterolContent 0 mg

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