WHAT BREAD GOES WITH BEEF STEW RECIPES
BEEF STEW WITH BUTTERY GARLIC BREAD RECIPE | SOUTHERN LIVING
Looking for a rich and hearty meal that doesn't require a lot of time in the kitchen? This excellent one-pot Beef Stew will fit the bill. Made in a cast iron Dutch oven, it requires 40 minutes of hands-on cooking time, then a low and slow simmer that makes the meat meltingly tender and brings all of the rich flavors together. No beef stew is complete without lots of vegetables, and this one includes mushrooms, carrots, and pearl onions. We add extra flavor to the cooking liquid (beef stock) with brown ale beer. Any brand will do; we recommend Ghost Train Brown Ale, which also pairs deliciously with the finished dish. On the side, serve the Beef Stew with the easiest garlic bread ever: our Buttery Garlic Bread. This crunchy and delicious bread is great for mopping up that last bit of stew in your bowl. Instead of toasting the sourdough bread in the oven, we use a cast iron skillet to give the bread a nice crisp texture. Rub both sides of the bread slices with the cut sides of a garlic clove, for garlic flavor that's not too overpowering. Melt two tablespoons of butter in a large cast-iron skillet over medium-high. Once the butter begins to foam, add the bread slices in batches, turning immediately to ensure both sides are coated with melted butter. Cook until the bottoms are golden, about one minute. Round out the Beef Stew with Buttery Garlic Bread with a simple green salad and dinner is served!
Provided by Emily Nabors Hall
Categories Stew
Total Time 2 hours 15 minutes
Yield Serves 6
Number Of Ingredients 14
Steps:
- Heat oil in a large cast-iron Dutch oven over medium-high. Add beef, and sprinkle with 1 teaspoon of the salt and 1/2 teaspoon of the pepper. Cook, stirring occasionally, until browned on all sides, about 6 minutes.
- Add mushrooms, carrots, and onions, and cook over medium-high, stirring often, until vegetables begin to soften, about 5 minutes. Add flour and garlic, and cook, stirring constantly, 1 minute. Add beer, and simmer until reduced by about half, about 2 minutes. Add stock and remaining 1 teaspoon salt and 1/2 teaspoon pepper, and bring to a boil. Reduce heat to medium-low; cover and simmer until beef is very tender, about 1 1/2 hours.
- Rub both sides of sourdough bread slices with cut sides of garlic clove. Melt 2 tablespoons butter in a large cast-iron skillet over medium-high. Once butter begins to foam, add 3 bread slices, turning immediately to ensure both sides are coated with melted butter. Cook until bottom is golden, about 1 minute. Turn bread slice, and cook until bottom is golden, about 1 minute. Repeat with remaining 2 tablespoons butter and 3 bread slices. Serve Buttery Garlic Bread immediately with Beef Stew.
CLASSIC BEEF STEW RECIPE - BETTYCROCKER.COM
It's hard to say what's better, the aroma or the taste of this homemade beef stew. Our recipe is loaded with potatoes, meat and spices and is a savory dish your family will ask for again and again. It takes just four simple steps to make and only one bite for our beef stew to transport you to a cozy pub in the British Isles. If you're lucky enough to have leftovers, our beef stew with potatoes makes for a wonderful lunch. Should you only have one serving left, there's no shame in hiding it in the back of the fridge. This way, only you know where to find it. We would do the same!
Provided by Betty Crocker Kitchens
Total Time 3 hours 45 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
- Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
- Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
- In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.
Nutrition Facts : Calories 350 , CarbohydrateContent 24 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 4 g, TransFatContent 1/2 g
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