WHAT ARE THE SIMILARITIES AND DIFFERENCES BETWEEN ONION AND CORIANDER RECIPES

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HOT AND SOUR SOUP-SUAN LA TANG | CHINA SICHUAN FOOD



Hot and Sour Soup-Suan La Tang | China Sichuan Food image

Traditional Chinese hot and sour soup

Provided by Elaine

Categories     Soup

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 23

3 dried shiitake mushrooms (, soaked in hot water and thinly sliced )
1/4 cup dried wood ear mushrooms (, soaked in hot water and shredded )
50 g pork shreds
4 bamboo shoots ( , finely shredded )
1/3 carrot ( , shredded )
1 thumb ginger ( , shredded )
3 tbsp. black vinegar
2 tsp. fresh ground white pepper powder
5 cups unsalted chicken stock
50g soft tofu
2 tbsp. light soy sauce ( , or soy sauce)
1 tsp. dark soy sauce
1 tsp. salt or to taste
1/2 tbsp. sugar
1 large egg ( , whisked )
sesame oil for drizzling
chopped green onion and coriander
2 tsp. light soy sauce
1/4 tsp. sugar
1 tsp. starch
1/4 tsp. salt
3 tbsp. cornstarch or other starch
3 tbsp. water

Steps:

  • Prepare the pork, marinate pork shreds with light soy sauce, sugar, salt and cornstarch. Mix well.
  • In a wok, add carrots, bamboo shoots, wood ear mushroom, shiitake mushroom and ginger shreds. Add chicken stock, bring to a boiling and then simmer for 15 minutes.
  • Add light soy sauce, dark soy sauce, sugar, and salt. Continue cooking for 2 minutes.
  • Then place shredded tofu in. Then place pork shreds in and gently stir by chopstick when the content boils again.
  • Stir the starch water once and then place the starch water in the soup. Heat to thicken.
  • Drizzle egg liquid in. If you want smaller flowers, stirring at a faster speed. Or for larger flowers, stir roughly.
  • Place black vinegar and white ground pepper in. Turn off fire immediately.
  • Add some extra aroma by placing chopped green onion and coriander. Drizzle some sesame oil and serve hot.

Nutrition Facts : Calories 199 kcal, CarbohydrateContent 9 g, ProteinContent 14 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 116 mg, SodiumContent 1488 mg, ServingSize 1 serving

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