WHAT ARE THE INGREDIENTS IN MARSHMALLOWS RECIPES

CANDIED YAMS AND MARSHMALLOWS RECIPE | ALLRECIP…

Candied Yams and Marshmallows Recipe | Allrecip… image

My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine!

Provided by CRW

Categories Sweet Potatoes With Marshmallows

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 ½ pounds yams
2 tablespoons butter
2 cups brown sugar
1 cup orange juice
1 teaspoon ground nutmeg
3 cups marshmallows

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
Reduce oven heat to 350 degrees F (175 degrees C).
Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

Nutrition Facts : Calories 551.3 calories, CarbohydrateContent 125.2 g, CholesterolContent 10.2 mg, FatContent 4.4 g, FiberContent 7.9 g, ProteinContent 3.3 g, SaturatedFatContent 2.6 g, SodiumContent 89.6 mg, SugarContent 65.7 g

HOMEMADE MARSHMALLOWS RECIPE | INA GARTEN | FOOD NET…

Homemade Marshmallows Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories dessert

Total Time 8 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 20 to 40 marshmallows

Number Of Ingredients 6

Ingredients

3 packages unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Confectioners' sugar, for dusting

Steps:

Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from the heat.
With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
With a sieve, generously dust an 8 by 12-inch nonmetal baking dish with confectioners' sugar. Pour the marshmallow mixture into the pan, smooth the top, and dust with more confectioners' sugar. Allow to stand uncovered overnight until it dries out.
Turn the marshmallows onto a board and cut them in squares. Dust them with more confectioners' sugar.

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