WHAT ARE THE 5 TYPES OF SANDWICHES RECIPES

Name: Five traditional English afternoon tea finger sandwiches
Prep time: 10 min
Cook time: 25 min
Yield: 3
Cuisine: English
Ingredients: 2 slices bread; butter; 1 tsp wholegrain mustard; 1 slice cured ham; 2 slices bread; 2 tbsp cream cheese; fresh chives ((about 5 chives)); fresh mint ((about 3 average leaves)); 1 piece cucumber (8-10 cm long); salt; 2 slices bread; 2 tbsp unsalted butter; squeeze lemon juice; 1 piece smoked salmon; 2 slices bread; 1 boiled egg; 1 tbsp mayonaise; fresh chives; salt and pepper; ¼ tsp mustard; fresh cress or watercress; 2 slices bread; 1 tbsp mayonaise; 1 tbsp plain yoghurt; 1 tsp mango chutney; ¼ tsp curry powder; 50 g cooked chicken; cress or watercress

HOW TO MAKE TRADITIONAL AFTERNOON TEA FINGER SANDWICHES: 5 ...

How to make traditional afternoon tea finger sandwiches: 5 ... image

Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. Here are the recipes.

Provided by Rachael Matthews

Categories Afternoon tea

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 28

Ingredients

2 slices bread
butter
1 tsp wholegrain mustard
1 slice cured ham
2 slices bread
2 tbsp cream cheese
fresh chives ((about 5 chives))
fresh mint ((about 3 average leaves))
1 piece cucumber (8-10 cm long)
salt
2 slices bread
2 tbsp unsalted butter
squeeze lemon juice
1 piece smoked salmon
2 slices bread
1 boiled egg
1 tbsp mayonaise
fresh chives
salt and pepper
¼ tsp mustard
fresh cress or watercress
2 slices bread
1 tbsp mayonaise
1 tbsp plain yoghurt
1 tsp mango chutney
¼ tsp curry powder
50 g cooked chicken
cress or watercress

Steps:

Ham and mustard finger sandwiches
Cucumber with mint cream cheese finger sandwiches
Smoked salmon with lemon butter finger sandwiches
Egg and cress finger sandwiches
Coronation chickent finger sandwiches

Nutrition Facts : Calories 498.73 kcal, CarbohydrateContent 50.91 g, ProteinContent 18.81 g, FatContent 24.56 g, SaturatedFatContent 9.59 g, TransFatContent 0.36 g, CholesterolContent 56.55 mg, SodiumContent 781.3 mg, FiberContent 4.77 g, SugarContent 9 g, ServingSize 1 serving

CUCUMBER SANDWICHES RECIPE: HOW TO MAKE IT

Cucumber Sandwiches Recipe: How to Make It image

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. —Karen Schriefer, Stevensville, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

Steps:

In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts : Calories 244 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 672mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

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