WHAT ARE TASSIES RECIPES

GRANDMA'S PECAN TASSIES RECIPE | ALLRECIPES

Grandma's Pecan Tassies Recipe | Allrecipes image

My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.

Provided by Brandi Rose

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
1?½ cups firmly packed brown sugar
2 large eggs
2 tablespoons butter, melted
1 tablespoon vanilla extract
? teaspoon salt
1?½ cups chopped pecans

Steps:

Combine 1 cup butter and cream cheese in a bowl using an electric mixer on medium speed until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 balls and place on a baking sheet. Cover and chill in the refrigerator for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a mini-muffin pan. Press 1 chilled dough ball into each cup and shape into a tart shell.
Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the remaining pecans.
Bake in the preheated oven until edges of cookie shell are delicately brown, 12 to 15 minutes.
Cool in pans on wire racks for 10 minutes. Gently remove from pans and cool completely on wire racks, about 20 minutes.

Nutrition Facts : Calories 114 calories, CarbohydrateContent 9 g, CholesterolContent 23.1 mg, FatContent 8.3 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 3.8 g, SodiumContent 51.5 mg, SugarContent 4.6 g

PECAN TASSIES RECIPE | ALLRECIPES

Pecan Tassies Recipe | Allrecipes image

These little tarts are a great hit - and look beautiful on a holiday tray!

Provided by Carla A.

Categories Desserts Pies Pecan Pie Recipes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 5 dozen

Number Of Ingredients 9

Ingredients

2 cups margarine
4 (3 ounce) packages cream cheese
4 cups all-purpose flour
3 eggs
2?½ cups packed brown sugar
3 tablespoons melted butter
½ teaspoon vanilla extract
1 pinch salt
1?½ cups chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.

Nutrition Facts : Calories 166 calories, CarbohydrateContent 16 g, CholesterolContent 17.1 mg, FatContent 10.8 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 2.9 g, SodiumContent 97.2 mg, SugarContent 9.1 g

More about "what are tassies recipes"

PECAN TASSIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 242 calories per serving

In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.
Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.

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PECAN TASSIES - RECIPES | PAMPERED CHEF US SITE

A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
From pamperedchef.com
Reviews 4.9

Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough forms. Using the Small Scoop, shape the dough into 1" (2.5-cm) balls. Place the dough balls into the ungreased cups of the Mini Muffin Pan. Dip the Mini Tart Shaper in the flour, and press into the dough with even pressure until the dough rises slightly above the rim of the pan.For the filling, place the butter in a Small Batter Bowl; microwave on HIGH for 30 seconds or until melted. Stir in the brown sugar, egg, and vanilla. Finely chop the pecans using the Food Chopper; add them to the batter bowl contents and mix well.Using the scoop, fill each tart shell with a level scoop of the filling (do not overfill). Bake for 20-25 minutes or until the cookies are light golden brown. Remove the pan from the oven, and let the cookies cool in the pan for 3 minutes. Remove the cookies from the pan to a Stackable Cooling Rack and let them cool completely. Sprinkle with powdered sugar, if desired.

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PECAN TASSIES RECIPE | SOUTHERN LIVING

A cross between a shortbread cookie and a bite of pecan pie, a pecan tassie is the kind of bite-size dessert that offers just the right amount of decadence in an adorable package. The dough that surrounds the filling is made out of a simple blend of butter, cream cheese, flour, and ground pecans. Because there's no sugar in the dough, it's entirely savory—buttery, nutty, and slightly tangy from the cream cheese—making a rich base that complements the sweet pecan filling. Cream cheese in the dough also makes the pastry itself very soft. Just like a pecan pie, the pastry supporting the sweet filling of these cookies is made to be a savory contrast so the dessert isn't overwhelming. As for the components that comprise the filling, it's a scrumptious mix of brown sugar, maple syrup, vanilla, and bourbon. These robust ingredients mingle into a cocktail of flavors perfect for the unmistakable richness of toasted pecans. The maple syrup lends a unique edge that isn't common in pecan pie, but it's this addition that gives the pecan tassie it's unique taste, distinguishing it from other pecan-based desserts. Perfect to keep around the house or to serve at a party, bake these pecan tassies for a treat that's as simple as a cookie and as decadent as a pie.
From southernliving.com
Reviews 5
Total Time 1 hours 50 minutes
Category Cookies

Make Filling: Whisk together egg, brown sugar, maple syrup, vanilla, salt, and bourbon until sugar is dissolved and mixture is homogenous. Remove muffin tray from freezer. Place 1 teaspoon of chopped pecans in each of the muffin cups. Pour the Filling over the pecans until it almost completely fills the pastry cups. Bake until the filling has puffed and the pastry has lightly browned, 20 to 24 minutes. Allow to cool before removing pecan tassies from muffin pan with an offset spatula.

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PECAN TASSIES - RECIPES | PAMPERED CHEF US SITE

A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
From pamperedchef.com
Reviews 4.9

Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough forms. Using the Small Scoop, shape the dough into 1" (2.5-cm) balls. Place the dough balls into the ungreased cups of the Mini Muffin Pan. Dip the Mini Tart Shaper in the flour, and press into the dough with even pressure until the dough rises slightly above the rim of the pan.For the filling, place the butter in a Small Batter Bowl; microwave on HIGH for 30 seconds or until melted. Stir in the brown sugar, egg, and vanilla. Finely chop the pecans using the Food Chopper; add them to the batter bowl contents and mix well.Using the scoop, fill each tart shell with a level scoop of the filling (do not overfill). Bake for 20-25 minutes or until the cookies are light golden brown. Remove the pan from the oven, and let the cookies cool in the pan for 3 minutes. Remove the cookies from the pan to a Stackable Cooling Rack and let them cool completely. Sprinkle with powdered sugar, if desired.

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WALNUT TASSIES RECIPE - FOOD.COM

We have seen these with pecans, but for some reason the walnuts really change the flavor to a more rich and deeper flavor to me. I use those cute little pastry tins (miniature cupcakes) to put these in (24 to a sheet I believe). I include these in my Christmas bundles each and every year.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 213.6 per serving

Bake 25-30 Minutes.

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LEMON TASSIES RECIPE | MARTHA STEWART

Easy to make and charming in appearance, these tiny tarts are an ideal dinner-party dessert. The name is derived from the Scottish word for a "small cup."
From marthastewart.com
Reviews 3.0
Category Pie & Tarts Recipes

Make the filling: In an electric mixer fitted with the paddle attachment, beat cream cheese, sugar, egg, lemon zest, lemon juice, and vanilla until completely smooth. Using a 1/4-ounce ice cream scoop, fill the cooled crusts. Bake until filling is set and just beginning to color at the edges, 10 to 12 minutes. Transfer muffin pan to a wire rack. Garnish with candied lemon peel. Let cool completely before serving. The tassies may be stored in an airtight container, refrigerated, for up to 3 days.

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PECAN TASSIES RECIPE | MARTHA STEWART

These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite. Martha made this recipe on Martha Bakes 409.
From marthastewart.com
Reviews 3.6
Category Pie & Tarts Recipes

Bake pecan tassies until crust begins to turn golden, about 20-22 minutes. Let cool completely in tins on wire rack. Unmold. Pecan tassies can be stored in single layers in airtight containers up to 3 days.

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BAKLAVA TASSIES | BETTER HOMES & GARDENS

Harness the decadent flavors of baklava, a classic Middle-Eastern dessert, in a tiny, bite-size tart.
From bhg.com
Reviews 3.5
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 173 calories per serving

Meanwhile, for syrup, in a small saucepan, stir together the 3/4 cup sugar, the water, 2 tablespoons honey, lemon peel, lemon juice, and stick cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes. Remove stick cinnamon. Spoon 1 teaspoon syrup over each tassie. Cool tassies completely in pan on wire rack. Carefully remove from muffin cups. Makes 24 tassies.

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RECIPES FOR TASSIES WITH FILLINGS

Every recipe makes sufficient for 12 tassies, and will be baked in both a 12- or 24-cup mini muffin tin. You probably have a 24-cup mini muffin tin, you can also make a single batch and fill solely 12 cups, double a recipe or combine and match two fillings in the identical pan.
From tfrecipes.com

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APPLE PIE TASSIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Transfer to a bowl to cool, about 20 minutes. Preheat the oven to 350 degrees F. Divide the apple mixture evenly among the muffin cups. Bake, rotating the pan halfway through, until the tassies ...
From foodnetwork.com

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TARTS AND TASSIES RECIPES ? CHRISTMAS-COOKIES.COM

Peanut butter dough baked in a mini muffin tin and topped with a mini peanut butter cup. Filled Cookies, Molded Cookies, Tarts and Tassies. Sandbakelse (Sand Tarts) 5.0 rating based on 12,345 ratings. 5/5 ( 3 ) A Baker.
From christmas-cookies.com

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FRUIT TASSIES RECIPE

Fruit tassies recipe. Learn how to cook great Fruit tassies . Crecipe.com deliver fine selection of quality Fruit tassies recipes equipped with ratings, reviews and mixing tips. Get one of our Fruit tassies recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

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30 TASSIE RECIPES IDEAS | RECIPES, DESSERTS, DESSERT RECIPES

Sep 20, 2017 - Explore Amanda & Cindy Lynne's board "tassie recipes", followed by 153 people on Pinterest. See more ideas about recipes, desserts, dessert recipes.
From pinterest.com

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TWO-BITE TASSIES GET ALL YOUR THANKSGIVING PIE FAVORITES ...

Nov 09, 2021 · Each recipe makes enough for 12 tassies, and can be baked in either a 12- or 24-cup mini muffin tin. If you have a 24-cup mini muffin tin, you can make a single batch and fill only 12 cups, double ...
From msn.com

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CHOCOLATE-PECAN TASSIES RECIPE | SOUTHERN LIVING

Step 1. Prepare the Chocolate Crusts: Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes. Add egg yolk, flour, cocoa, and salt. Beat until fully combined, about 1 minute. Cover bowl with plastic wrap, and chill 2 hours.
From southernliving.com

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PECAN TASSIES - THE COUNTRY COOK

Dec 15, 2021 · In a stand mixer cream together the cream cheese and butter. Add the flour, mixing until combined. Ball with hands and wrap in plastic wrap and refrigerate for 1 hour. Remove from refrigerator and allow to soften enough to roll. Roll on a lightly floured surface and cut out 3 inch diameter circles and about ?th inch in thickness.
From thecountrycook.net

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PECAN TASSIES - WYSE GUIDE

Dec 18, 2020 · Pecan Tassies Recipe We all know that wonderful moment when the Christmas lights are on, amazing smells waft through the house, the kitchen is extra warm, and cookies, candies, and holiday specialties cool on kitchen racks await watering mouths.
From wyseguide.com

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