WHAT ARE GREEN CHILIES RECIPES

Name: Chicken and Vegetable Soup with Chipotle Chilies (Caldo Tlalpeño)
Total time: 1 h
Yield: 6 Servings
Ingredients: 1 pound ripe tomatoes, cored and quartered; 1 large white onion, quartered; 2 chipotle chilies in adobo sauce, plus 1 tablespoon adobo sauce; 6 medium garlic cloves, smashed and peeled; 1 bunch cilantro, stems roughly chopped, leaves chopped, reserved separately; 2 tablespoons grapeseed or other neutral oil; 2 pounds bone-in, skin-on chicken thighs, trimmed and patted dry; 2 quarts low-sodium chicken broth; 1 1/2 cups long-grain white rice, rinsed and drained; 2 medium zucchini, quartered lengthwise and sliced about ¼ inch thick; 12 ounces green beans, trimmed and cut on the diagonal into ½-inch pieces; Kosher salt and ground black pepper; 1 ripe avocado, halved, pitted, peeled and chopped; 2 ounces (½ cup) queso fresco cheese, crumbled, or queso Oaxaca cheese, shredded; Charred habanero salsa, to serve; Lime wedges, to serve

BEST CHICKEN AND VEGETABLE SOUP WITH CHIPOTLE CHILIES ...

Best Chicken and Vegetable Soup with Chipotle Chilies ... image

In Mexico City, Josefina López Méndez, chef at Chapulín restaurant, taught us to make a chicken and vegetable soup brimming with texture, colors and layers of...

Provided by 177MILKSTREET.COM

Total Time 1 hours

Yield 6 Servings

Number Of Ingredients 16

Ingredients

CONTEST-WINNING GREEN CHILI PORK STEW RECIPE: HOW TO MAK…

Contest-Winning Green Chili Pork Stew Recipe: How to Mak… image

Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and thought everyone must know how delicious it is. It seems to be even more popular now in this area.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 25 minutes

Cook Time 01 hours 05 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), cut into 1-inch cubes
1 tablespoon canola oil
1 cup chopped onion
3 garlic cloves, minced
2 cups water
1 can (28 ounces) stewed tomatoes
1 to 2 cans (4 ounces each) chopped green chilies
2 cups cubed peeled potatoes
1 tablespoon chopped fresh cilantro
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons fennel seed
1 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) pinto beans, rinsed and drained

Steps:

In a Dutch oven, brown pork in oil over medium heat on all sides. Add onion and garlic; saute for 3-5 minutes. Drain. Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.

Nutrition Facts : Calories 232 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 22g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 17g protein.

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