WESTERN BREAKFAST CASSEROLE RECIPES

Name: Western Omelet Casserole
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings.
Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained; 1 medium onion, chopped; 1 medium green pepper, chopped; 1-1/2 cups shredded cheddar cheese; 12 large eggs; 1 cup 2% milk; 1 teaspoon salt; 1 teaspoon pepper

WESTERN OMELET CASSEROLE RECIPE: HOW TO MAKE IT

Western Omelet Casserole Recipe: How to Make It image

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. —Kathleen Murphy, Littleton, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

Nutrition Facts : Calories 363 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 332mg cholesterol, SodiumContent 1166mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

WESTERN EGG CASSEROLE RECIPE - FOOD.COM

Western Egg Casserole Recipe - Food.com image

I found this on an internet site around Christmas. I can't remeber which one though. It's an overnight casserole.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb diced baked ham
1 tablespoon oil
1 medium green pepper, diced
1 medium onion, diced
1 cup sliced mushrooms
4 eggs
2 cups milk
1 loaf whole wheat bread, 12 - 18 slices
6 ounces shredded cheddar cheese
salt
pepper

Steps:

Cook ham in oil until it sizzles. Add pepper, onion and mushrooms. Season to taste. Saute until tender.
Beat eggs and milk in a medium bowl.
Spray 13 X 9" casserole with Pam. Line with 1/3 bread; sprinkle with 1/2 ham mixture and 1/2 cup cheese. Repeat. Top with bread.
Pour egg mixture over layers and top with cheese.
Refrigerate 1-24 hours.
Bake uncovered at 350 for 1 hour or until set.

Nutrition Facts : Calories 546.7, FatContent 25.5, SaturatedFatContent 11.4, CholesterolContent 221.5, SodiumContent 1808.8, CarbohydrateContent 42.5, FiberContent 5.9, SugarContent 6.1, ProteinContent 38.8

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