TOP SECRET RECIPES | WERTHER'S ORIGINAL HARD CANDIES
The famous hard caramel candy created in 1903 in the German town of Werther is easy to duplicate at home as long as you’ve got a candy thermometer and some rounded silicone candy molds. Realistically, you can make these candies any shape you want (one time I made some in a gummy-bear mold!), but the best shape for hard candies is something smooth and rounded. That’s what works best for a candy designed to be sucked on, rather than chewed. Just be sure to get enough molds to hold 50 or more bite-size candies at once. This hack calls for fresh cream and butter just like the original, which was invented in Germany over 100 years ago and is now sold throughout Europe and North America. I've hacked a lot of famous candy over the years. See if I copied your favorites here.
Provided by Todd Wilbur
Total Time 1 hours 15 minutes0S
Prep Time 37 minutes30S
Cook Time 37 minutes30S
WERTHER'S HOT TODDY | HY-VEE
This caramel-whiskey infused hot toddy is just the drink to warm you up this winter.
Provided by Hy-Vee Monthly Ad
Prep Time 3 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 9
Steps:
- 1.
Dip the rim of an 8-oz. mug with caramel sauce; dip into crushed Werther's candies. Set aside.
- 2.
Combine water, 5 Werther's candies, and cinnamon stick in a small saucepan. Heat over medium until candies dissolve. Remove from heat; discard cinnamon stick.
- 3.
Stir in bourbon whiskey and lemon juice. Carefully pour into prepared mug and serve with lemon slices and cinnamon sticks, if desired.
Nutrition Facts : Calories 190, FatContent 2.5g, SaturatedFatContent 1.5g, TransFatContent 0g, CholesterolContent 10mg, SodiumContent 100mg, CarbohydrateContent 25g, FiberContent 0g, SugarContent 19g, ProteinContent 0g
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