WELLS APPEL RECIPES

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APPLE RECIPES | BBC GOOD FOOD



Apple recipes | BBC Good Food image

Use apples to give your bakes caramel sweetness and a moist texture. They're a classic match with pork, too, and add freshness and crunch to salads.

Provided by Good Food team

Number Of Ingredients 1

APPLE-CINNAMON MUFFINS RECIPE | EATINGWELL



Apple-Cinnamon Muffins Recipe | EatingWell image

These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour. Serve them for breakfast or a grab-and-go snack.

Provided by Julia Levy

Categories     Healthy Apple Muffin Recipes

Total Time 45 minutes

Number Of Ingredients 12

2 cups white whole-wheat flour
2 teaspoons ground cinnamon
1?½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs, lightly beaten
¾ cup buttermilk
¾ cup packed light brown sugar
2 teaspoons vanilla extract
½ cup unsalted butter, melted
2 cups finely chopped peeled apples, preferably Gala, Fuji or Honeycrisp
2 tablespoons white sugar

Steps:

  • Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. Coat with cooking spray.
  • Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk, brown sugar and vanilla in a medium bowl until smooth. Pour the buttermilk mixture into the flour mixture; fold gently until just combined. Stir in butter until well incorporated. Fold in apples.
  • Scoop about 1/3 cup batter into each prepared muffin cup. Sprinkle evenly with granulated sugar. Bake until the muffins are puffed and a wooden pick inserted in the center comes out clean, about 20 minutes. Let cool for about 20 minutes.

Nutrition Facts : Calories 219.9 calories, CarbohydrateContent 33 g, CholesterolContent 52 mg, FatContent 8.6 g, FiberContent 2.7 g, ProteinContent 4.4 g, SaturatedFatContent 5.1 g, SodiumContent 252.6 mg, SugarContent 17.1 g

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