WEIRD CHRISTMAS COOKIES RECIPES

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SHORTBREAD CHRISTMAS COOKIES RECIPE | ALLRECIPES



Shortbread Christmas Cookies Recipe | Allrecipes image

These buttery shortbread cookies are so tasty and hold their shape very well. Make beautiful Valentine hearts also!

Provided by HANNER

Categories     Cut-Out Cookies

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 3 dozen cookies

Number Of Ingredients 12

3 cups all-purpose flour
¾ cup white sugar
¼ teaspoon salt
1 ½ cups cold butter
½ teaspoon rum extract
½ teaspoon almond extract
2 tablespoons cold water
2 cups confectioners' sugar
2 tablespoons milk
2 teaspoons milk
1 drop food coloring, or to desired shade
1 tablespoon colored edible glitter, or as desired

Steps:

  • Whisk together flour, sugar, and salt in a large bowl; with a pastry cutter, chop in the butter until the mixture resembles coarse crumbs. Stir the rum extract and almond extract into the water in a small bowl. Mix into the dry ingredients, a little bit at a time, until the mixture holds together in a ball when you squeeze it.
  • Place the dough onto a floured work surface, and sprinkle with flour; roll out into a sheet 1/4 inch thick. Cut into shapes with floured cookie cutters, and place 1 inch apart on ungreased baking sheets. Cover with a layer of plastic wrap, and refrigerate for 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake the cookies just until the edges are lightly browned, 15 to 18 minutes. Allow to cool on sheets for 2 minutes before removing to wire racks to finish cooling. Cool completely before decorating.
  • For frosting, whisk the confectioners' sugar and milk in a bowl until smooth. If desired, divide frosting into small bowls, and tint each bowl a desired shade with food coloring. Frost fully cooled cookies, and sprinkle with edible glitter before the frosting sets.

Nutrition Facts : Calories 148.8 calories, CarbohydrateContent 18.9 g, CholesterolContent 20.4 mg, FatContent 7.8 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 4.9 g, SodiumContent 71.3 mg, SugarContent 10.8 g

MONSTER COOKIES - THE PIONEER WOMAN



Monster Cookies - The Pioneer Woman image

As I lamented on Twitter yesterday afternoon, I was having trouble deciding whether to make a soup, a casserole, or a main dish salad for dinner.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 36 servings

Number Of Ingredients 15

2 sticks (1/2 Pound) Butter (salted) Softened
1/2 c. White Sugar
1 1/2 c. Brown Sugar, Packed
2 whole Large Eggs
1 tbsp. Vanilla Extract
1 1/2 c. All-purpose Flour
1/2 tsp. Baking Soda
1 tsp. Baking Powder
2 tsp. Kosher Salt
1 1/2 c. Oats (either Quick Or Regular)
1/2 c. M & M's (more To Taste)
1/2 c. Pecans, Chopped (more To Taste)
3/4 c. Chocolate Chips (milk Or Semi-sweet)
1/2 c. Peanut Butter Chips
2 1/4 c. Rice Krispies

Steps:

  • Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.

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