WEIGHT WATCHERS VEGGIE COOKBOOK RECIPES

Steps:

• Place the potatoes in a medium pot and cover with cold water, add 1 teaspoon kosher salt. Bring to a boil and cook until a knife easily pierces to the center of each potato, about 18 - 20 minutes. Remove from water and dry, place on a clean work surface and gently press using the bottom of a glass to smash the potato.
• Preheat the oven to 425F. Line a sheet pan with foil.
• In a small bowl combine paprika, 1/2 teaspoon salt, black pepper and garlic powder. Place potatoes in a single layer on the prepared sheet pan. Lightly brush potatoes with oil and sprinkle both sides of each potato with spice mix.
• Bake 20 minutes, turning halfway until crisp and golden. Garnish with parsley.