WEIGHT WATCHERS MUFFIN RECIPE RECIPES

WEIGHT WATCHERS 1POINT MUFFINS RECIPE - FOOD.COM

Weight Watchers 1point Muffins Recipe - Food.com image

I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.

Total Time 31 minutes

Prep Time 5 minutes

Cook Time 26 minutes

Yield 8-10 muffins

Number Of Ingredients 3

Ingredients

1 (18 ounce) box cake mix
15 ounces pumpkin puree
1/2 cup water

Steps:

Preheat oven to 350*.
Mix all ingredients together.
Put cupcake liners in cupcake pan and fill 2/3 full.
Bake in oven 22 -26 minutes.

Nutrition Facts : Calories 287.8, FatContent 7.1, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 427.8, CarbohydrateContent 53.6, FiberContent 0.8, SugarContent 35.8, ProteinContent 3.4

NO-ADDED-SUGAR BLUEBERRY MUFFINS | RECIPES | WW USA

No-Added-Sugar Blueberry Muffins | Recipes | WW USA image

Instead of using any form of sugar (including honey or maple syrup), we sweeten these fruity muffins with applesauce and pureed banana. They pop with fresh berry flavor in every bite, with a subtle sweetness and faint banana flavor (don’t worry—it doesn’t overpower the berries). Since they lack sugar, which caramelizes and aids in browning baked goods, these muffins will be lighter in color than you might expect. They freeze well; just reheat in the microwave for 20 to 30 seconds to thaw.

Provided by WEIGHTWATCHERS.COM

Categories Brunch,Breakfast,Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 small Banana(s)
0.5 cup(s) Unsweetened applesauce
2 Tbsp Canola oil
2 large egg(s) Egg(s)
2 cup(s) Self-rising flour
1.5 cup(s) Fresh blueberries

Steps:

Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
Break peeled banana into several pieces and place in a mini food processor. Add applesauce and process until completely smooth, stopping to scrape down the sides as needed. Add oil and eggs; pulse until well combined.
In a medium bowl, combine flour and banana mixture. Fold in berries. Divide batter evenly among prepared muffin cups. Bake at 375°F until a wooden toothpick inserted in center comes out clean, about 15 minutes. Serve warm or at room temperature.
Serving size: 1 muffin

Nutrition Facts : Calories 44 kcal

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