WEIGHT WATCHERS BARS RECIPES

Steps:

• Preheat oven to 350°F.
• To make crust, mix flour and light brown sugar in food processor until well combined. Scatter butter over flour mixture and pulse to combine using short bursts of power until butter is cut into tiny pea-sized pieces and dough appears lumpy. Sprinkle crust mixture onto bottom of ungreased 13 X 9 X 2-inch baking pan as evenly as possible; firmly press down with spatula to create a packed surface. Bake until golden, about 20 minutes.
• Meanwhile, to make lemon topping, beat eggs in a medium bowl with an electric mixer until well blended. Add vanilla extract and 3/4 cup of confectioners' sugar; mix well. Add lemon juice and zest and remaining confectioners' sugar; mix until sugar is completely dissolved..
• As soon as crust is baked, remove from oven and reduce oven temperature to 300°F. Immediately pour lemon mixture over hot crust. Bake until filling is set, about 30 minutes. Let cool completely in pan on wire rack. Cut lengthwise into 3 strips, then cut each strip crosswise into 8 bars, making total of 24 bars.
• Per serving: 1 bar

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl add the PB2 Powdered Peanut Butter and water. Mix together until it is a smooth consistency.
• Add the bananas, vanilla extract, egg and sugar-free maple syrup. Mix together with the peanut butter. Then stir in the milk.
• In a medium bowl add the quick cooking oats, baking powder, salt and cinnamon. Mix together.
• Add the oat mixture to the batter mixture and stir thoroughly.
• Spray an 8×8 pan with no-stick cooking spray.
• Pour the oatmeal mixture into the pan and bake for 30 minutes.
• Remove from oven and let cool for 10 minutes.
• Melt the sugar-free chocolate in the microwave then drizzle onto the oatmeal bars.