WEIGHT WATCHER POINTS CHOCOLATE CHIP COOKIE RECIPES

Steps:

• Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a Silpat.
• Combine the mashed bananas and oats in a bowl.
• Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
• Bake 15 minutes. Makes 16 cookies.
• *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.

Steps:

• Preheat oven to 375°F. Line a muffin tin with 12 muffin liners and spray with oil.
• Mix flour and baking soda with a whisk in a medium bowl.
• In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes.
• In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture.
• Mix in the yogurt, then flour mixture and mix on low speed until combined, 1 minute.
• With a spatula, fold in the chocolate chips and spoon to lined muffin tins about 3/4 filled (I used an ice cream scoop).
• Bake at 375° or until a toothpick inserted in the center comes out clean, about 16 to 18 minutes. Let cool before eating.