WEIGHT WATCHER CHOCOLATE CHIP COOKIE RECIPES
WEIGHT WATCHERS CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Spray 2 large baking sheets with nonstick spray.
- Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
- Beat the brown sugar, butter and vanilla in a large bowl until blended.
- Beat in the sour cream and egg.
- Add the flour mixture and beat until blended, about 1 minute.
- Stir in the oats and chocolate chips.
- Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
- Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
- Bake until light browned, about 12 minutes.
- Transfer to racks to cool.
Nutrition Facts : Calories 75.3, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 9.4, SodiumContent 54.8, CarbohydrateContent 12.9, FiberContent 0.5, SugarContent 7.4, ProteinContent 1.2
MINI CHOCOLATE CHIP COOKIES | RECIPES | WW USA
Go ahead and grab a couple of these bite-size cookies. They might be little, but they pack a big chocolate punch. We’ve used dark brown sugar in these cookies, which contains more molasses than light brown sugar. It adds a rich, complex flavor to these cookies and helps make them moister and chewier. But if you have only got light brown sugar in your pantry, that will work just fine. Swap out the chocolate chips for any morsels you like—cinnamon chips, butterscotch, toffee, or white chocolate chips. Or stir in some chopped nuts, if you’d like a little crunch.
Provided by WEIGHTWATCHERS.COM
Categories Dessert
Total Time 26 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 48 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.
Nutrition Facts : Calories 18 kcal
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